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Homemade Clear Vegetable Soup Recipe

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Using your garden mixed vegetables, prepare this easy Homemade Clear Vegetable Soup Recipe to enjoy a wholesome and delicious meal that is comforting and nutritious. This veg clear soup recipe with step by step instructions is the ideal way to create a flavorful and soothing dish that highlights the natural goodness of vegetables.

A bowl of soup with carrots, peas and other vegetables.
Clear Vegetable Soup.

Clear vegetable soup is a delicious soup and a healthy soup option for those seeking a light and flavorful meal. This veggie-packed bowl of soup is light and often low in calories. This soup made by simmering vegetables is a perfect way to use leftover veggies and create a nutritious, easy-to-make, satisfying and nourishing dish.

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Quick Veggie Soup

Out of all the clear soups, you need less than half an hour to make this recipe loaded with vegetables. 

The longest time you need is to chop all the veggies. After that, you can do everything in a speed light.

Ingredients For Mixed Vegetable Clear Soup Recipe

For our vegetable soup, I have opted for all the vegetables found in your garden. It is entirely your choice to add more or less different types of vegetables like cabbage, cauliflower, sweet corn, bok choy or any other.

Use any vegetables you feel like on the day to make this soup. 

To make this clear soup hot and spicy, add chopped capsicum, a dash of soya sauce, or even a few slices of fresh lemon. 

Homemade Vegetable Clear Soup Video

To make veg clear soup, watch the instructional video to learn how to create it, guiding you through each step of the process visually.

A wicker basket with food on it.
Easy Vegetable Soup.

How To Make Best Veg Clear Soup Recipe

Follow this soup with step by step recipe to make the best version of vegetable clear soup, ensuring a satisfying and tasty outcome.

Kitchen Gadgets:

  • Cooking Pot

Ingredients:

  • Butter
  • Red Onions
  • Garlic
  • Leeks
  • Spring Onions
  • Colourful Carrots
  • Zucchini Squash
  • Broccoli
  • Green Peas
  • Salt with dry herbs
  • Water or Broth
  • Fresh Parsley

*Exact measurements are listed in the recipe card below.

Several bowls of vegetable soup and herbs on a table.
Clear Soup With Vegetables.

STEP BY STEP INSTRUCTIONS FOR MAKING CLEAR VEGETABLE SOUP RECIPE 

First Step: Prepare Ingredients

Begin by gathering, cleaning, and chopping all the vegetables needed for the soup.

The ingredients of a healthy vegetable soup are shown on a plate.
Soup with Vegetables.

Second Step: Butter, Onion, Leeks and Carrots

Once you have finely chopped veggies ready, start the cooking process to saute butter, onions, leeks, and carrots, forming a flavorful base for the soup.

Four pictures showing the process of preparing vegetable soup in a pot.
Vegetable Soup.

Third Step: Zucchini, Broccoli, Peas and Water

Add the vegetables such as zucchini, broccoli, green peas, water, vegetable stock or broth to the pot, allowing the vegetables to simmer and infuse the liquid with their flavors.

A series of photos showing how to prepare vegetable soup in a pot.
Vegetable Soup.

Fourth Step: Herbs and Salt

Enhance the taste by adding a pinch of salt and pepper or salt with dry herbs, seasoning the soup with a delightful blend of flavors. In the middle, you can also add some fresh herbs tight together. 

Cook for 15 minutes.

Two pictures of a person putting vegetables into a pot.
Soup with Vegetables.

TRICKS AND TIPS:

  • Butter – Heat oil instead of butter if you prefer. 
  • Noodles – Add extra soup noodles toward the end. 
  • Additions – Add corn for sweet corn soup and lots of tomatoes for tomato soup or cauli rice for rice vegetable soup. 

FREQUENTLY ASKED QUESTIONS

What to Serve With Vegetable Clear Soup Recipe?

Pair your vegetable clear soup with a slice of whole-grain bread topped with freshly grown broccoli sprouts, gluten free wraps , dehydrated tomatoes, delicious gluten free egg roll wrappers or a light salad for a well-rounded meal. One or two gluten free pretzels might be great idea as well.

The soup’s nourishing ingredients and flavors make it an ideal companion to various dishes, adding nutrition and taste to your dining experience.

Can I Add Spices To This Soup?

Absolutely! Feel free to enhance the flavors of your vegetable clear soup by adding your favorite spices. A dash of aromatic spices like cumin, chili powder, mushroom powder, few pieced of dried mushrooms or a few slices of fresh ginger and dehydrated garlic can infuse the soup with extra depth, creating a delightful variation of the classic recipe.

Two bowls of vegetable soup on a table.
Clear Soup With Vegetables.

How Do I Store Homemade Mixed Vegetable Soup?

Let your homemade mixed vegetable soup cool down to room temperature, then transfer it to an airtight container. Keep it in the refrigerator for 3-4 days, covering it tightly to maintain its freshness and taste.

Can I Freeze Clear Veg Soup?

Yes, you can freeze the soup. Allow it to cool completely before transferring it into freezer-safe containers. It’s a convenient way to have a ready-to-eat meal on hand. Just leave some space at the top of the container to allow for expansion during freezing.

More Delicious Recipes

If you’re looking for more delicious recipes to try, consider exploring the rich flavors of chicken curry or the comforting satisfaction of crack chicken casserole.

For a healthier twist, indulge in rutabaga fries or savor the tropical essence of cauliflower coconut rice.

For additional soup idea, I would suggest making this delicious carrot and lentil soup or slow cooker vegetable soup everyone loves.

Pin For Later

Vegetable soup in a basket on a wooden table.
Clear Vegetable Soup.

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A bowl of soup with carrots, peas and other vegetables.

Homemade Clear Vegetable Soup Recipe

Zuzana Paar
4.97 from 53 votes
Using your garden mixed vegetables, prepare this easy Homemade Clear Vegetable Soup Recipe to enjoy a wholesome and delicious meal that is comforting and nutritious. This veg clear soup recipe with step by step instructions is the ideal way to create a flavorful and soothing dish that highlights the natural goodness of vegetables.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soups and Stews
Cuisine International
Servings 10
Calories 45 kcal

Equipment

Ingredients
 
 

  • 2 Tablespoons Butter
  • 1 Cup Chopped Red Onions
  • 4 Cloves Garlic
  • 1/2 Cup Chopped Leeks
  • 1/2 Cup Spring Onions
  • 1.5 Cups Colourful Carrots
  • 1.5 Cups Zucchini Squash
  • 2 Cups Broccoli
  • 1.5 Cups Green Peas
  • 2 Teaspoons Salt with dry herbs
  • 2 Liters Water or Broth
  • Fresh Parsley

Instructions
 

  • Begin by gathering, cleaning, and chopping all the vegetables needed for the soup.
  • Once you have finely chopped veggies ready, start the cooking process to saute butter, onions, leeks, and carrots, forming a flavorful base for the soup.
  • Add the vegetables such as zucchini, broccoli, green peas, water, vegetable stock or broth to the pot, allowing the vegetables to simmer and infuse the liquid with their flavors.
  • Enhance the taste by adding a pinch of salt and pepper or salt with dry herbs, seasoning the soup with a delightful blend of flavors. In the middle, you can also add some fresh herbs tight together. Cook for 15 minutes.

Video

Notes

  • Butter – Heat oil instead of butter if you prefer. 
  • Noodles – Add extra soup noodles toward the end. 
  • Additions – Add corn for sweet corn soup and lots of tomatoes for tomato soup or cauli rice for rice vegetable soup. 

Nutrition

Serving: 1BowlCalories: 45kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 42mgPotassium: 178mgFiber: 1gSugar: 2gVitamin A: 1362IUVitamin C: 23mgCalcium: 32mgIron: 0.4mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Tried this recipe?Let us know how it was!

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By Zuzana Paar on August 24th, 2023
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About Zuzana Paar

Zuzana is the creative force and mastermind behind this scrumptious clean eating heaven. She will guide you on this delicious journey as a content creator, recipe developer, food writer, movie maker, blogger, and photographer. With her diverse skills she is dedicated to sharing delicious, healthy recipes and helpful tips with readers.

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6 Comments on “Homemade Clear Vegetable Soup Recipe”

  1. This is a comforting and filling bowl of soup! I love the flavors and herbs. It is also very easy to make with simple ingredients which I always have. Adding this to my rotation.

    Reply
  2. The soup was delicious and something I can feel good about eating and serving to my family. There is quite a bit of chopping involved, so I prepped all of my ingredients over the weekend and cooked the soup after work on Wednesday. It made dinner a breeze.

    Reply
  3. This was the perfect healthy soup to warm me up on a cold winter day. I always have fresh veggies on hand so I whipped this up and it was delicious!

    Reply

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