These BBQ chicken wings are baked to perfection — crispy wings, sauced and packed with sweet and savory barbecue chicken flavor. Coated in a rich barbecue sauce, they turn out tender inside with just the right amount of tangy goodness. Perfect for game day or any gathering, these oven-baked BBQ wings are a must-try.
I had a fresh batch of my homemade BBQ sauce sitting in the fridge, just waiting to be used. Instead of letting it go to waste, I decided to whip up some crispy, juicy BBQ wings to let the sauce shine. The result? Perfectly sticky, smoky, and delicious wings that made me wonder why I hadn’t been making them this way all along.
Making BBQ at Home
Homemade BBQ wings give you full control over the ingredients, so you can make them as sweet, smoky, or spicy as you like. You don’t need a grill, just a good oven and a flavorful BBQ sauce. Plus, baking wings at home keeps things cleaner while still delivering that delicious barbecue taste.
Barbecue Sauce for Chicken Wings Made from Scratch
Making barbecue sauce for chicken wings from scratch is the best way to control the flavors and ingredients. You get to skip all the unnecessary preservatives and added sugars found in store-bought sauces while tailoring the taste to exactly what you love.
This is the reason why I have my own sauces, like enchilada sauce, Worcestershire sauce, buffalo ranch sauce, and orange sauce.
BBQ Wings or Buffalo Wings
BBQ wings are coated in a rich, smoky sauce, while Buffalo wings are tossed in a tangy, spicy butter-based sauce. Both are delicious, but it depends on whether you prefer the deep, sweet flavors of BBQ or the fiery heat of Buffalo sauce. No matter your choice, wings always make a great appetizer or main dish that you can pair with kale salad.
How To Make Oven Baked BBQ Wings
This easy recipe will get crispy, saucy BBQ wings straight from the oven. Baked to perfection and coated in a rich, smoky sauce, these wings are a flavorful crowd-pleaser.
Kitchen Gadgets:
- Oven: Essential for baking the wings to crispy perfection.
- Bowl: Used for mixing and marinating the wings.
- Plastic Wrap: Helps seal in the flavors while marinating.
- Parchment Paper: Prevents sticking and makes cleanup easier.
- Brush: For evenly coating the wings with BBQ sauce.
Ingredients:
- Asian BBQ Sauce: Sweet, smoky, and slightly spicy sauce that adds bold flavor.
- Chicken Wings: The main ingredient, perfect for soaking up the BBQ sauce.
- Onion: Adds extra flavor, either diced into the sauce or used as a garnish.
- Sesame Seeds: A finishing touch that adds a slight crunch and nutty taste.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR BBQ CHICKEN WINGS RECIPES
First Step: Prep the Chicken and Sauce
Wash and pat dry the chicken wings to remove excess moisture. In a bowl, prepare your Asian BBQ sauce. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) so it’s ready when needed.
Second Step: Coat the Chicken with Sauce
Toss the wings in a bowl and pour the BBQ sauce over them. Generously brush each piece to ensure an even coating. Dip the wings directly into the sauce for a thicker layer for a richer flavor.
Third Step: Let the Flavors Marinate
Cover the bowl with plastic wrap and let the wings marinate in the fridge for 30 minutes. The longer they sit, the deeper the BBQ flavor. You can skip this step if you’re short on time, but marinating improves the taste.
Fourth Step: Bake to Crispy Perfection
Line a baking sheet with parchment paper for easy cleanup. Arrange the chicken wings on the rack, leaving space between each piece for even cooking. Bake wings in the oven for 40 minutes, flipping halfway through, until they turn crispy and golden brown.
TRICKS AND TIPS:
- Crispy Skin Secret: Pat the chicken wings dry with a paper towel before baking to help them crisp up in the oven.
- Marinate for More Flavor: Let the wings sit in the BBQ sauce for at least 30 minutes (or overnight) for deeper flavor.
- Use Parchment Paper: This prevents the wings from sticking and makes cleanup easier.
- Flip for Even Cooking: Turn the wings halfway through baking to ensure they cook evenly on all sides.
- Broil at the End: For it to be caramelized, broil the wings for the last few minutes until they get a slightly charred, crispy coating.
- Flavor: Add a teaspoon of black pepper and a tablespoon of garlic powder to make it even more flavorful.
FREQUENTLY ASKED QUESTIONS
What to Serve With BBQ Wings?
BBQ wings pair well with a variety of side dishes that complement their smoky and tangy flavors. A classic choice is a side of crispy onion rings, rutabaga fries, and radish chips for a crunchy contrast.
For a more filling meal, serve them with cauliflower rice recipes. If you prefer a lighter option, a simple tomato and veggie salad or pickle dip is great to balance out the rich flavors of the wings.
How Do I Store this Dish?
To store oven-baked BBQ wings, place them in an airtight container and keep them in the refrigerator for up to 3 days. Let the wings cool entirely before storing them to prevent condensation from making them soggy. When ready to eat, reheat them in the oven or air fryer to return their crispy texture.
Yes, you can freeze barbecue wings for later use. Let them cool completely, then place them in a single layer on a baking sheet to freeze before transferring them to an airtight container or freezer bag. When ready to eat, reheat them in the oven or air fryer for the best texture.
More Clean Eating Recipes
Looking for fresh ideas for weeknight dinners, meal prep staples, or healthy twists on classic comfort foods? There’s always something new to try, like the cream of mushroom soup recipe, which is rich and creamy, perfect for a cozy meal.
Our no-bake cheesecake with wild blueberries and nutty crust is an excellent dessert and easy to make. Learn the best way to cook bacon for a nice and perfectly crispy bacon every time.
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Full Recipe With a Printable Version
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Oven Baked BBQ Wings
Equipment
Ingredients
- 1/2 Cup Korean BBQ Sauce
- 6 Pieces Chicken Wings
- 1 Piece Chopped Young Onion garnish
- 1 teaspoon Sesame Seeds sprinkle
Video
Instructions
- Wash and pat dry the chicken wings to remove excess moisture. In a bowl, prepare your Asian BBQ sauce. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) so it's ready when needed.
- Toss the wings in a bowl and pour the BBQ sauce over them. Generously brush each piece to ensure an even coating. Dip the wings directly into the sauce for a thicker layer for a richer flavor.
- Cover the bowl with plastic wrap and let the wings marinate in the fridge for 30 minutes. The longer they sit, the deeper the BBQ flavor. You can skip this step if you're short on time, but marinating improves the taste.
- Line a baking sheet with parchment paper for easy cleanup. Arrange the chicken wings on the rack, leaving space between each piece for even cooking. Bake wings in the oven for 40 minutes, flipping halfway through, until they turn crispy and golden brown.
Notes
- Crispy Skin Secret: Pat the chicken wings dry with a paper towel before baking to help them crisp up in the oven.
- Marinate for More Flavor: Let the wings sit in the BBQ sauce for at least 30 minutes (or overnight) for deeper flavor.
- Use Parchment Paper: This prevents the wings from sticking and makes cleanup easier.
- Flip for Even Cooking: Turn the wings halfway through baking to ensure they cook evenly on all sides.
- Broil at the End: For it to be caramelized, broil the wings for the last few minutes until they get a slightly charred, crispy coating.
- Flavor: Add a teaspoon of black pepper and a tablespoon of garlic powder to make it even more flavorful.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Explore Other Chicken Styles
Try different chicken styles to keep your meals exciting and varied. From crispy fried to tender grilled or saucy stir-fried, there’s a flavor and texture for every craving.
