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9 Soups and Stews That Are So Good You’ll Make Them on Repeat

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There’s nothing better than a warm bowl of soups and stews when you need something comforting and good. We put together nine recipes that we keep coming back to over and over again, and we think you will too. Some are quick enough for a busy weeknight, others are the kind you let go low and slow all day long. Every single one of these recipes are really, really good and totally worth making. A few of these are definitely about to become your new favorites.

A bowl of red borscht soup topped with a dollop of sour cream and fresh dill, served in a white textured bowl.
Classic Borscht Soup with Cabbage and Beets. Photo credit: Low Carb – No Carb.

Mushroom Soup Recipe

A bowl of mushroom soup garnished with chopped parsley.
Mushroom Soup Recipe. Photo credit: Tiny Batch Cooking.

A really good mushroom soup is hard to beat, and this one gets it right every time. It is rich, earthy, and full of deep flavour that builds with every bite. The kind of soup that feels proper and satisfying without needing a lot of effort to pull together. Once you make this version, it will be your go-to whenever a craving hits.
Get the Recipe: Mushroom Soup Recipe

Creamy Vegetable Chowder Bowl

A white bowl filled with creamy vegetable soup containing broccoli, carrots, and potatoes, with a spoon resting inside. The bowl is on a matching white plate.
Creamy Vegetable Chowder Bowl. Photo credit: Low Carb – No Carb.

This chowder is thick, creamy, and exactly the kind of bowl you want on a cold day. It feels hearty and filling without being heavy, which is a hard balance to get right. Every spoonful is packed with flavour, and it is the sort of meal that makes you slow down and really enjoy what you are eating. People always ask for more, and there is rarely any left at the end.
Get the Recipe: Creamy Vegetable Chowder Bowl

Chicken and Dumplings

A bowl of creamy soup with chicken, vegetables, and dumplings.
Chicken and Dumplings. Photo credit: Low Carb – No Carb.

There are some recipes that just feel like a warm hug, and this is one of them. Chicken and dumplings is the kind of meal that has been loved for generations, and for good reason. It is hearty, comforting, and the sort of thing that makes everyone at the table go quiet because they are too busy eating. Once you make it from scratch, you will never want it any other way.
Get the Recipe: Chicken and Dumplings

Clear Vegetable Soup

A wicker basket full of food on a wooden table.
Clear Vegetable Soup. Photo credit: Best Clean Eating.

Sometimes the simplest things are the best, and this soup is proof of that. It is clean, light, and full of natural flavour without being complicated in any way. The kind of meal that makes you feel good from the inside out, and it comes together really quickly too. It is one of those recipes you will reach for again and again when you want something straightforward and genuinely good.
Get the Recipe: Clear Vegetable Soup

Winter Root Vegetable Soup

Winter Root Vegetable Soup inside wooden bowl with wooden spoon.
Winter Root Vegetable Soup. Photo credit: Low Carb – No Carb.

Root vegetables are some of the most underrated ingredients out there, and this soup puts them front and centre. It is thick, warming, and full of natural sweetness that comes from slow cooking everything together. The kind of meal that fills the kitchen with an amazing smell while it cooks. It is deeply comforting and exactly what you want when you need something that really hits the spot.
Get the Recipe: Winter Root Vegetable Soup

Roasted Creamy Tomato Soup

A girl holding a bowl of tomato soup.
Roasted Creamy Tomato Soup. Photo credit: Low Carb – No Carb.

Roasting makes everything better, and this tomato soup is the perfect example of that. The flavour is deep, sweet, and rich in a way that tinned tomato soup could never come close to. It is smooth, creamy, and the kind of bowl that feels like a proper meal all on its own. This is the recipe that will ruin all other tomato soups for you, in the best way possible.
Get the Recipe: Roasted Creamy Tomato Soup

Lecso Vegetable Stew

A girl holding a big casserole filled with vegetable stew.
Lecso Vegetable Stew. Photo credit: Low Carb – No Carb.

Lecso is a classic dish that has been a staple in Eastern European kitchens for a very long time. It is simple, packed with flavour, and comes together without much fuss at all. The result is a thick, colourful stew that works beautifully on its own or alongside other dishes. Once you try it, you will understand why so many people have been making it for generations.
Get the Recipe: Lecso Vegetable Stew

Classic Borscht Soup with Cabbage and Beets

A bowl of red borscht soup topped with a dollop of sour cream and fresh dill, served in a white textured bowl.
Classic Borscht Soup with Cabbage and Beets. Photo credit: Low Carb – No Carb.

Borscht is one of those soups that has stood the test of time across so many cultures and kitchens. The deep, rich colour alone makes it look incredible in the bowl, but the flavour is what really gets you. It is hearty and warming, and a bowl of it keeps you full and happy for hours. If you have never made it before, this is the recipe to start with.
Get the Recipe: Classic Borscht Soup with Cabbage and Beets

Tofu Noodles Soup

A bowl of ramen topped with sliced avocado, soft-boiled egg, shredded beef, leeks, spinach, mushrooms, and carrot slices, garnished with chopped chives.
Tofu Noodles Soup. Photo credit: Lets Cook Today.

This soup is light but filling, and the flavour is way better than you might expect. The noodles and tofu make it a proper meal in a bowl, and it comes together surprisingly fast. It is the kind of recipe that is easy to love even if you do not usually cook with tofu. Give it a try once and it will quickly earn a regular spot in your meal plan.
Get the Recipe: Tofu Noodles Soup

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By Zuzana Paar on February 19th, 2026
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About Zuzana Paar

Zuzana is the creative force and mastermind behind this scrumptious clean eating heaven. She will guide you on this delicious journey as a content creator, recipe developer, food writer, movie maker, blogger, and photographer. With her diverse skills she is dedicated to sharing delicious, healthy recipes and helpful tips with readers.

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