How To Dry Mushrooms

Learn How To Dry Mushrooms in a dehydrator for a perfect addition to your soups, stews, and various delicious dishes. Drying mushrooms in your home is a great idea after a weekend of foraging and making your herbs from complete scratch.

Course Sauces and Spices

Cuisine International

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings Portions

Calories 9kcal

Author Zuzana Paar

Equipment

1 Sharp Knife
1 Dehydrator

Ingredients

1 Cup Shiitake Mushrooms
1 Cup Porcini
1 Cup Champignons

US Customary - Metric

Instructions

Clean the mushrooms you want to dry using a paper towel to remove all the dirt. Cut out any impurities.
Using a sharp knife, slice your mushrooms into half a millimeter or quarter-inch slices and lay them on dehydrator trays. Arrange the mushroom slices in a single layer for best drying.
Place all the filled trays on top of each other and close the lid. Switch your machine to 70 degrees celsius or 160 Fahrenheit. Dry for 6 to 8 hours, making sure you sap the trays from time to time. Swapping trays will ensure all of your mushrooms get evenly dried.

Video

Notes

Cleaning - cleaning the mushrooms with a kitchen towel instead of washing them is best.
Swap - keep swapping the trays in your dehydrator to ensure uniform drying.

Nutrition