Air Fryer Popcorn Chicken Recipe
Enjoy our Air Fryer Popcorn Chicken Recipe, crispy chicken bites that are perfect for kids and anyone who loves fried chicken. Make this air fried popcorn chicken at home and you will be shocked at how easy it is and can be ready in 30 minutes.
Servings 4 Portions
Calories 88kcal
Equipment
- 1 Tweezers
Ingredients
- 2 Pieces Chicken Breasts
- 1 Teaspoon Paprika Spice
- 1 Egg
- 1/2 Cup Breadcrumbs
- 1 Tablespoon Granulated Garlic
- 2 Teaspoons Salt
- 2 Teaspoons Black Pepper
- 1 Tablespoon Onion Powder
Instructions
- Prepare all the ingredients first. Wash the chicken breasts and cut them into small pieces for a popcorn-looking result. Prepare all the seasonings and the rest of the ingredients aside for easy preparation.
- In a bowl, beat the egg and toss all the chicken pieces in. Dip the chicken cubes into the egg until they are evenly coated. This process will help the mixture of breadcrumbs stick to the chicken and make it crunchier once cooked.
- In a separate bowl, start making the breadcrumbs mixture by adding the breadcrumbs followed by all the seasonings, such as paprika spice, granulated garlic, salt and pepper, and onion powder. Mix until thoroughly combined. Once the mixture is done, start breading the chicken by coating them one by one using a tweezer or tongs. That way, it will be easier to ensure they are evenly coated. After coating them, place the breaded chicken onto a chopping board covered with a kitchen paper towel and set before air frying.
- Once all is coated and ready to cook, it is time for air frying. Place chicken pieces into the air fryer basket and ensure the chicken pops are placed perfectly in a single layer with spaces between them so they will cook evenly. Spray the top with olive oil and cook in the air fryer at 200 degrees Celsius or 400 degrees Fahrenheit for 8 minutes until crispy and golden brown. Flip the chicken if needed, and repeat with the remaining chicken pops.
- Once they are done, remove the cooked chicken from the air fryer and serve hot with your favorite dipping sauces.
Video
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Notes
- Long tweezers: Using a tweezer to coat each piece of chicken helps a lot since I do not need to use my hands, making things easier and even less messy.
- Season the chicken: By adding all the seasoning into the dry breading, you do not need to marinate the chicken since all the flavor is there.
- Refrain from crowding the chicken: For the chicken popcorn to cook quickly, do not crowd them into the air fryer baskets because it allows the hot air to circulate evenly.
Nutrition
Serving: 1Portion | Calories: 88kcal | Carbohydrates: 4g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 1182mg | Potassium: 83mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 311IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 1mg