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A bowl of brown sauce next to a dish of sliced green onions, red chili peppers, and a ginger root on a plate.
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Asian BBQ Sauce

This Asian BBQ sauce brings together sweet, savory, and spicy flavors in a simple homemade blend. Soy sauce, a touch of sweetness, and red pepper flakes give it bold flavor that works for grilling, stir fries, or dipping.
Course Pantry, Sauces and Spices
Cuisine Asian, International
Keyword Asian BBQ sauce, barbecue sauce, bbq sauce, dipping sauce, gochujang, homemade Korean BBQ sauce, Korean BBQ sauce recipe, perfect balance, rice vinegar, sauce, sauce pan, saucepan, soy sauce, thicken
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 Servings
Calories 24kcal
Author Zuzana Paar

Equipment

Ingredients

  • 3 Pieces Garlic Cloves Minced
  • 1/4 Cup Soy Sauce Gluten Free
  • 2 teaspoons Sesame Oil
  • 1/4 teaspoon Red Pepper Flakes Crushed
  • 1/2 Cup Broth
  • 3 Tablespoons Maple Syrup Sugar Free
  • 1 Tablespoon Rice Vinegar
  • 1/2 teaspoon Xanthan Gum
  • 2 teaspoons Freshly Grated Ginger
US Customary - Metric

Instructions

  • Measure all ingredients, mince the garlic and ginger, and keep everything within reach for easy cooking.
  • Heat sesame oil over medium heat and sauté the garlic until fragrant, being careful not to burn it.
  • Heat sesame oil over medium heat and sauté the garlic until fragrant, being careful not to burn it.
  • Stir in the broth and red pepper flakes, then whisk in xanthan gum and simmer until the sauce thickens smoothly.

Video

[adthrive-in-post-video-player video-id="EdPDiGL7" upload-date="2025-04-13T08:41:01+00:00" name="Asian BBQ Sauce YTV.mp4" description="This Asian BBQ sauce is the perfect blend of sweet, savory, and spicy flavors. Made with soy sauce, a touch of sweetness, and a kick from red pepper flakes, it’s packed with bold taste. Try this homemade Korean BBQ sauce recipe on grilled meats, stir-fries, or as a dip." player-type="default" override-embed="default"]

Notes

  • Adjust Sweetness & Spice: If you prefer a sweeter sauce, feel free to add a little more sugar-free maple syrup. For extra heat, increase the red pepper flakes. Taste as you go to get your desired balance.
  • Thicken the Sauce: If you find the sauce too thin, let it simmer longer to reduce and thicken. Alternatively, you can add a tiny bit more xanthan gum.
  • Storage: This sauce can be made in bulk and stored in the fridge for up to a week. It will keep well and even improve in flavor as it sits.

Nutrition

Serving: 2Tablespoons | Calories: 24kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 485mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg