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Chocolate covered blueberries in a bowl with mint leaves.
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Blueberries In Dark Chocolate

Discover how to make a delightful treat with our Blueberries In Dark Chocolate Recipe. Sweet blueberries are combined with the richness of dark chocolate and the subtle hint of coconut oil in this easy-to-follow recipe. Enjoy this perfect combination of chocolate and blueberries, where dark chocolate and sweet fresh blueberries get together for a flavorful feast. These chocolate-covered blueberries are going to be your favorite berry snack.
Course Desserts
Cuisine International
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Prep Time 10 minutes
Cook Time 3 minutes
Additional Time 2 hours
Total Time 2 hours 13 minutes
Servings 6
Calories 104kcal

Ingredients

Instructions

  • If you want to use fresh blueberries, pick those that are entirely blue or deep purple and not ripe to the touch. Dark chocolate is the best choice for the chocolate coating, but you can use any high-quality chocolate bar, whether milk chocolate or white chocolate. Wash and dry the blueberries using paper towels.
  • Chop your dark chocolate bar into tiny chunks and place the chocolate and coconut oil in a glass bowl. Add boiling water into an Instant Pot and switch on "saute." Place the bowl that fits in and start melting the chocolate until smooth and glossy. Stir the chocolate in the bowl regularly, thoroughly combining it with coconut oil. 
  • Once your chocolate is completely melted, start coating your blueberries.
  • After coating the blueberries, place them in a tray with parchment paper. Make space for each berry so they won't stick together. Chill in the fridge until they harden and turn completely dry, then serve.

Video

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Notes

  • Chocolate - choose different types of chocolate or use any extra chunks left in your fridge. 
  • Dry blueberries - It is crucial to ensure your blueberries are completely dry before dipping them so the moisture will not hinder the chocolate from sticking to the berries.
  • Tweezers - use a tweezer for dipping the blueberries for an easier process and to prevent the chocolate from making any mess.

Nutrition

Serving: 2Tablespoons | Calories: 104kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 0.2mg | Potassium: 19mg | Fiber: 2g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg