Buffalo Ranch Sauce Recipe

A bowl of buffalo ranch sauce served with lettuce on a plate.

This homemade Buffalo Ranch Sauce is the perfect dipping sauce you can make in minutes. Try this easy recipe at home for your chicken wings and crispy vegetable sticks. This creamy and tangy sauce is mixed with red hot sauce, making it a good substitute for a creamy ranch dressing if you want something more intense.

Course Appetizer, Sauces and Spices

Cuisine American

Keyword buffalo ranch, buffalo ranch dressing, buffalo ranch sauce, buffalo sauce, buttermilk, chicken wings, clean eating, creamy ranch sauce, dip, easy enchilada sauce recipe, hot sauce, mayonnaise, ranch dressing, red hot, sour cream, tangy

Prep Time 10

Servings Portions

Calories 72kcal

Author Zuzana Paar

Equipment

Ingredients

0,25 Cup Hot Sauce
0,25 Cup Mayonnaise
0,5 Cup Sour Cream
0,5 Cup Yogurt
1 Tablespoon Dill Fresh
1 Tablespoon Parsley Fresh
1 Tablespoon Chives Fresh
1 Tablespoon Granulated Garlic
1 Tablespoon Onion Powder

Instructions

The first thing to do is prepare all the ingredients. Because of our clean eating, make sure you use fresh herbs and gluten-free seasonings. As for the liquid ingredients, you can substitute sour cream, yogurt, and mayonnaise for any other ingredients, like buttermilk, if you like, as long as you use those without sugar or preservatives. You can also use any hot sauce you want to control the spiciness of your buffalo ranch sauce.
Start the process by adding the sour cream, mayonnaise, and yogurt to the mixing bowl. Adding them first makes it easier to mix them with the other ingredients later.
After all the wet ingredients are in, you can add the seasonings: granulated garlic and onion powder, followed by chopped parsley, dill, and chives.
Mix everything together with a spoon or whisk until all the ingredients are combined and the flavors are evenly distributed. Once the ingredients are all mixed and the sauce turns tender, smooth, and creamy, you can enjoy it or store it immediately.

Video

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Notes

Herbs - as much as possible, use fresh herbs because they provide better flavor than dried herbs.
Seasonings - I would suggest making the granulated garlic and onion at home and storing them for later.
Whisk - you can use a whisk to mix the ranch buffalo sauce since it is easier, especially with the thick ingredients. But a spoon also works perfectly fine.
Spice - If you want your sauce to have more kick of heat, try adding more hot sauce, but if you prefer mild spicy buffalo ranch, use only a little.

Nutrition