Dark Chocolate Almond Clusters

Chocolate covered almonds on a white plate.

Dark Chocolate Almond Clusters

Learn how to make 3 ingredient Almond Clusters Recipe, a delightful treat that combines the rich flavors of dark chocolate or semi-sweet chocolate, crunchy almonds and a touch of sea salt. Dive into the perfect blend of sweetness and nuttiness as you enjoy these easy-to-make dark chocolate almond clusters.

Course Desserts

Cuisine International

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Prep Time 5

Cook Time 10

Additional Time 30

Total Time 45

Servings

Calories 97kcal

Author Zuzana Paar

Equipment

Ingredients

1/2 Cup Chocolate
1 Tablespoon Coconut Oil
1 Cup Almonds

US Customary - Metric

Instructions

Prepare fresh almonds and set aside other ingredients such as chocolate, coconut oil, and sea salt.
Melt the dark chocolate and coconut oil together using the instant pot with hot water and a heatproof bowl. You can use a double boiler or microwave in short bursts, stirring each time until smooth.
After preparing your almonds, mix them into the melted chocolate, ensuring you coat generously every single almond. Use a spoon to combine them all and avoid any spot not covered with chocolate. A spoonful of clusters is enough.
After forming the almonds, sprinkle with sea salt over the clusters while the chocolate is still soft. Pop the tray into the refrigerator for at least 30 minutes and allow the clusters to harden and serve after.

Video

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Notes

Almonds - experiment with this recipe by using different almond varieties. Most people prefer raw almonds, but roasted or soaked almonds make an excellent nut cluster.
Coconut oil - yes, you can usually melt your chocolate without adding anything, but we put coconut oil to achieve a smoother chocolate coating.
Melting chocolate - whether using an instant pot or a microwave, melt the chocolate gently, as overheating can lead to a grainy texture, so take it slow and stir frequently for that perfect consistency.
Parchment paper - use a baking sheet with parchment paper when forming clusters because it prevents sticking and messing around the kitchen.

Nutrition