Go Back
–+ servings
Dehydrated Broccoli on a gray tray.
Print

Dehydrating Broccoli for Food Storage

Dehydrating Broccoli for Food Storage is a great way to preserve your fresh broccoli. Make dehydrated broccoli as a dry snack even your kids would love.
Course Snacks
Cuisine International
Keyword 135 degrees, 8-12 hours, air to circulate, airtight containers, also dehydrate, arrange the broccoli, away from direct sunlight, blanch, blanch broccoli, boiling water, broccoli, broccoli and cauliflower, broccoli florets, broccoli is a good source, broccoli is still, broccoli leaves, broccoli stems, broccoli will last, canning jars lid, casserole, colander, color and texture, cruciferous, cruciferous vegetables, de-clump, dehydrate, dehydrate broccoli, dehydrated foods, dehydrated vegetables, dehydration, dehydrator, dehydrator trays, dehydrators, direct sunlight, direct sunlight and temperature fluctuations, doneness, dried florets, dried vegetables, dry, dry broccoli, drying process, drying time, drying tray, eating broccoli, enzymatic, even use, fine powder, floret, florets and stems, food dehydrator, food storage, freezer bags, fresh broccoli, frozen broccoli, glass jars, good source, good source of vitamin, great way to preserve, green florets, healthy snack, high-fiber, house and the moisture, humidity of your house, inside at night, jar, keep the containers, let the broccoli, like broccoli, long-term food storage, low-calorie, make dehydrated broccoli, oven tray, parchment paper, preserve broccoli, rehydrate, salt water for 5-10 minutes, segmented your broccoli, set the temperature, shelf life, soak in hot water, soak the florets, soups, soups and casseroles, soups and stews, source of vitamin, stew, store dried broccoli, thoroughly wash, toward the end of drying, tray, turn the florets, use dehydrated broccoli, vegetable, vegetables fresh, vitamin c, washing the broccoli, water for 5 minute, way to add
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Calories 19kcal
Author Zuzana Paar

Equipment

Ingredients

  • Fresh Broccoli
  • Water

Instructions

  • Thoroughly wash the broccoli. While cleaning the broccoli, discharge all of the broccoli leaves. Cut into small florets. Keep the stems as long as possible because those are the ones that give you the best flavor. Place green florets onto a colander or sieve and wash once gained. Fully dry.
  • Once your broccoli florets and stems are prepared, layer them onto dehydrator trays. Arrange the broccoli, so they do not overlap, as this will prolong the drying process by hours. When the trays are filled, place them onto a dehydrator and close the lid. Set the temperature to 70 degrees Celsius or 160 degrees Fahrenheit and let the broccoli dehydrate for 6 to 7 hours.

Video

[adthrive-in-post-video-player video-id="SEYJf4hU" upload-date="2023-02-10T00:00:00.000Z" name="Dehydrating Broccoli For Food Storage" description="Dehydrating Broccoli for Food Storage is a great way to preserve your fresh broccoli. Make dehydrated broccoli as a dry snack even your kids would love." player-type="default" override-embed="default"]

Notes

  • Quality - get the best quality fresh vegetables to dry. In return, more vitamins will stay after drying.
  • Stems - keep all the broccoli stems on, as those are the tastiest as a snack after drying.

Nutrition

Serving: 1/4 Cup | Calories: 19kcal | Carbohydrates: 3g | Protein: 2g | Fiber: 2g