Dry Cranberry Powder Recipe For Your Pantry

Dry Cranberry Powder Recipe For Your Pantry

Discover how to make a Cranberry Powder Recipe For Your Pantry, where you transform dry cranberries into a dry sugar free powder, perfect for enhancing the taste of various dishes. Enjoy the flavor of homemade dehydrated cranberry goodness, adding a delightful twist to baked and savory dishes.

Course Pantry

Cuisine International

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Prep Time 2

Additional Time 1

Total Time 3

Servings

Calories 37kcal

Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

Prepare all of your dried cranberries. Pick completely dry ones with no moisture or liquid left, as it may cause clumping when grinding.
Place the cranberries in the blender or coffee grinder and start blending them until they become dusty and powdery.
After grinding your dehydrated fresh cranberries into powder, transfer them to an airtight container.

Video

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Notes

Sweetener - is optional, but you can add your preferred sweetener while grinding your cranberry powder.
Grinder or Blender - aim for a fine powder consistency and use a blender or spice grinder.
Check dryness - when checking if the berries are dry enough to be powdered, they should be brittle and break easily when pressed between your fingers.

Nutrition