Easy Berry Trifle Recipe

A close-up of a spoonful of parfait with whipped cream, berries, and granola in a glass, with a teal and white checkered cloth in the background.

This easy berry trifle is a no bake dessert layered with juicy berries and a creamy filling that comes together fast. It looks impressive without requiring much effort, making it perfect for parties or casual get togethers.

Course Dessert, Desserts, Snack, Snacks

Cuisine American, International

Keyword angel food cake, berry, berry trifle, berry trifle recipe, blueberry, cream cheese, cube, make this recipe, mixer, peach, pound cake, pudding, raspberry, refrigerate, strawberry, trifle, trifle dish, whipping cream, whisk

Prep Time 15

Chill Time 1

Servings Servings

Calories 319kcal

Author Zuzana Paar

Equipment

Ingredients

1 Cup Blueberries fresh
1 Cup Strawberries sliced
½ Cup Cream Cheese softened
1 Cup Heavy Cream
2 Tablespoons Powdered Sugar or Sweetener
1 teaspoon Vanilla Extract
1 teaspoon Crushed Almonds clean cookies for texture, optional

US Customary - Metric

Instructions

Slice strawberries, rinse blueberries, and let them drain well to prevent excess moisture. Set out heavy cream, softened cream cheese, powdered sweetener, vanilla, and any toppings like crushed cookies or almonds.
Beat the cream cheese, powdered sweetener, and vanilla together until smooth, creamy, and completely lump-free.
Whip the heavy cream in a separate bowl until stiff peaks form and the cream holds its shape.
Gently fold the whipped cream into the cream cheese mixture, stirring slowly to keep the filling light and airy.
Layer the cream mixture with strawberries and blueberries in serving cups, repeating as needed. Finish with toppings and chill for about 1 hour before serving.

Notes

Use a clear glass dish: A see-through bowl or trifle dish makes the layers stand out and look beautiful. It’s a simple way to turn a humble dessert into something that looks fancy.
Dry your berries well: After rinsing, pat the berries dry with a paper towel to keep the layers from getting soggy. Wet berries can water down the cream and make the cake mushy.
Make it ahead of time: This dessert gets even better after sitting for a few hours in the fridge. It gives the flavors time to blend and the cake time to soak up the cream.
Customize your layers: You can swap the sponge cake with brownies, pound cake, or even granola for crunch. Feel free to use whatever fruits are in season or what you already have on hand.

Nutrition