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Close-up of sliced, seasoned pork chops stacked on a bed of mashed potatoes, garnished with herbs.
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Easy Frying Pork Chops in Air Fryer

Air fryer pork chops cook up juicy inside with a light, crispy finish on the outside. This simple method makes dinner fast, reliable, and perfect for busy nights.
Course Main Course, Main Dishes
Cuisine American, International
Keyword  pork chop, air fry, air fryer basket, air fryer pork, air fryer pork chop recipe, air fryer pork chops, bone-in pork chops, boneless pork chop, cook time, pork chop recipe, seasoning
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 Servings
Calories 119kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1.5 teaspoons Salt
  • 1 Tablespoon Brown Sugar or Sweetener
  • 1 teaspoon Dried Sage
  • 1.5 Tablespoons Oil
  • 2 Pieces Bone-in Pork Chops
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
US Customary - Metric

Instructions

  • Pat the pork chops dry so the seasoning sticks, and preheat the air fryer to 380°Fahrenheit (190°Celsius) to ensure even cooking and a crisp exterior.
  • Stir together the oil, sweetener, sage, garlic powder, salt, and pepper until smooth and fully combined.
  • Rub the mixture over both sides of the pork chops and let them rest for about 10 minutes to absorb the flavor.
  • Place the chops in a single layer and cook 5 minutes per side until they reach 145°Fahrenheit (63°Celsius), then rest 3–5 minutes so they stay juicy.

Notes

  • Make sure the air fryer is preheated before adding the pork chops. This helps them cook evenly and get a nice golden crust.
  • Pat the pork chops dry before adding olive oil and seasoning. For the flavor, you can adjust to your liking; paprika or onion powder are good options.
  • Don’t overcrowd the basket; place the pork chops with space between them. Give each chop space so the hot air can circulate and make them crispy on all sides.
  • Check the internal temperature; use a meat thermometer. Depending on the size of your meat, it can take longer to cook.
  • You can also use boneless pork chop, depending on availability.

Nutrition

Serving: 1Serving | Calories: 119kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 1747mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.1mg