Eggs and Feta Casserole

A black rectangular dish filled with scrambled eggs, garnished with chopped parsley. In the background, there are slices of bread and a bowl of fresh greens.

This eggs and feta casserole is rich, simple, and works for any meal of the day. Creamy eggs bake together with feta to create a golden, crispy top that makes every bite satisfying.

Course Breakfast

Cuisine American, International, Italian, Mediterranean

Keyword baked feta, baked feta eggs, block of feta, breakfast, breakfast casserole, casserole, creamy feta, egg, egg bake, egg casserole, feta, feta and eggs, feta cheese, feta egg bake

Prep Time 5

Cook Time 20

Servings Portions

Calories 122kcal

Author Zuzana Paar

Equipment

1 Baking Dish
1 Fork

Ingredients

1 Piece Feta Cheese block
8 pieces Eggs
1 Tablespoon Olive Oil
1 Tablespoon Italian Spices

US Customary - Metric

Instructions

Gather all ingredients and tools, preheat the oven to 400°Fahrenheit (200°Celsius), and lightly oil the baking dish to prevent sticking.
Set the feta block in the center of the dish and drizzle with a small amount of oil to help it soften and bake evenly.
Crack the eggs carefully around the feta, keeping the yolks intact, then sprinkle Italian seasoning evenly over everything.
Bake for about 25 minutes until the eggs are mostly set and the feta is soft and creamy. Watch closely near the end to avoid overcooking.
Remove from the oven and gently scramble the eggs and feta together until creamy. Serve warm for a rich, savory finish.

Video

[adthrive-in-post-video-player video-id="wsuVYWew" upload-date="2025-02-08T18:27:25+00:00" name="Eggs and Feta Casserole YTV.mp4" description="Our eggs and feta casserole is a simple yet flavorful dish that’s perfect for any meal of the day. The creamy feta melts into the eggs, creating a crispy, golden top that makes every bite delicious. If you love scrambled eggs, a fried egg, or baked feta eggs, these feta-fried eggs will be your new favorite way to enjoy them." player-type="default" override-embed="default"]

Notes

Use quality feta cheese: Opt for a block of feta cheese packed in brine for the best flavor and creaminess. Crumbly feta may not melt as well.
Keep an eye on baking time: If you prefer runnier yolks, reduce the baking time by a few minutes. For fully cooked eggs, bake a little longer.
Season creatively: Italian seasoning works great, but you can also try smoked black pepper, paprika, chili flakes, or fresh herbs like dill or parsley for a twist.
Non-stick tip: Always oil-spray your baking dish to avoid the hassle of sticky cleanup later, olive oil is an option.

Nutrition