Feta Cheese Egg Appetizers

A white spoon holds a scoop of herbed yellow butter, garnished with a green basil leaf, with similar dishes blurred in the background.

These feta cheese egg appetizers are savory, quick to make, and full of rich flavor. Creamy eggs pair with a salty, crispy feta crust for bite sized snacks that work for breakfast, brunch, or anytime cravings.

Course Appetizer, Breakfast

Cuisine American, International

Keyword appetizer, baked feta eggs, block of feta cheese, cheese, cheesy, crispy feta eggs, egg, egg recipe, eggs and feta, feta, feta cheese, feta eggs, feta eggs recipe, feta recipes

Prep Time 5

Cook Time 20

Servings Portions

Calories 92kcal

Author Zuzana Paar

Equipment

Ingredients

1 Block Feta Cheese
8 pieces Eggs fresh
1 Tablespoon Olive Oil spray
1 Tablespoon Italian Spices

US Customary - Metric

Instructions

Gather all ingredients and tools, preheat the oven to 400°Fahrenheit (200°Celsius), and let the feta come to room temperature. This ensures even baking and easy mixing later.
Place the feta block in the center of a baking dish and generously spray olive oil over the dish and cheese. This helps keep the feta soft and creamy while baking.
Crack the eggs around the feta, spacing them evenly. Sprinkle Italian herbs over the top, keeping yolks intact if desired.
Bake for 15–20 minutes, checking until the eggs are cooked to your liking and the feta is softened. Remove once set but still creamy.
Use a fork to gently mash the feta and combine it with the eggs until creamy with some texture. Let the mixture cool slightly before shaping.
Scoop the mixture into small circles and shape if needed. Serve immediately or finish with a drizzle of olive oil.

Video

[adthrive-in-post-video-player video-id="xCDShDT3" upload-date="2025-03-01T20:06:55+00:00" name="Feta Cheese Egg Appetizers YTV.mp4" description="Our feta cheese egg appetizers are perfect for quick and delicious bites. The savory scrambled egg pairs beautifully with the salty, creamy, and crispy feta cheesy crust that adds extra flavor. If you prefer creamy scrambled feta fried eggs with a runny yolk, they are a must-try for any cheese lover." player-type="default" override-embed="default"]

Notes

Use High-Quality Feta Cheese: Go for a good block of feta cheese for the best flavor and creaminess. Choose one packed in brine—it tends to be fresher if you can. Crumble feta or goat cheese can be an option, too.
Spray the Pan Generously: Use olive oil spray to ensure the appetizers don't stick to the pan, making cleanup easier.
Experiment with Herbs: While Italian seasoning works wonderfully, you can try adding paprika, red pepper flakes, or fresh parsley for different flavors.

Nutrition