Gluten Free BBQ Sauce Recipe

Learn how to make a delicious homemade Gluten Free BBQ Sauce that will enhance your grill game. This tangy homemade barbecue sauce is perfect for adding flavor to your favorite dishes straight from your kitchen. Plus, it has a gluten-free version, making it suitable for everyone.

Course Sauces and Spices

Cuisine American

Keyword barbecue, bbq, bbq sauce, best gluten free bbq sauce, favorite barbecue, gluten free bbq sauce, gluten-free, grill, homemade, ketchup, vegan, vegan bbq sauce

Prep Time 10

Cook Time 10

Servings People

Calories 31kcal

Author Zuzana Paar

Equipment

Ingredients

0,25 Cup Worcestershire Sauce
2 Tablespoons Brown Sweetener
1 Cup Ketchup
2 Tablespoons Vinegar
1 Tablespoon Smoked Paprika Powder
1 Tablespoon Mustard
1 Tablespoon Tabasco

US Customary - Metric

Instructions

Start by assembling all the ingredients on the list. Prepare your liquid sauces and dry spices in a small container. For Worcestershire sauce, it is better to use homemade or find a gluten-free one. This BBQ sauce is gluten-free, so you should use all gluten-free ingredients.
Place your saucepan on medium heat and add the Worcestershire sauce first. Then, add brown sugar, tabasco, and vinegar immediately. Mix them until thoroughly combined.
Add the tomato ketchup and the mustard and start mixing using a whisk. Since both ingredients have the same thick texture, they should combine perfectly. The whisk is your ideal tool for easily mixing as it helps blend the dense ingredients more smoothly. Let it simmer for a minute, still on medium heat to low.
Add the smoked paprika last because it is a delicate spice that can lose flavor when exposed to heat for too long. Give it a good stir and simmer for a few minutes, allowing it to thicken on your preferred consistency for your BBQ sauce.

Video

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Notes

Spices - practice making homemade spices and seasonings for convenient kitchen ingredients.
Add other ingredients - some people like to add soy sauce or tamari to their BBQ sauce mix, and you are free to decide if you would like to add one since it can also enhance the sauce's flavor. Onion powder is also an option for some.
Vinegar - You can use any type of vinegar available in your kitchen, but if you can, use apple cider or malt vinegar.

Nutrition