Gluten-Free Worcestershire Sauce Recipe

A jar of Worcestershire Sauce in a white bowl on a white plate.

Gluten-Free Worcestershire Sauce Recipe

Discover how to make a delightful Gluten-Free Worcestershire Sauce with this easy recipe. All gluten-free ingredients give you the best mixture you can prepare and enjoy with various dishes. This vegan Worcestershire sauce is gluten-free by substituting traditional malt vinegar while maintaining the rich and savory flavors you love.

Course Sauces and Spices

Cuisine International

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Prep Time 10

Additional Time 3

Total Time 13

Servings

Calories 12kcal

Author Zuzana Paar

Equipment

Ingredients

1/2 Cup Vinegar
2 Tablespoons Gluten Free Soy Sauce
1 Tablespoon Brown Sweetener
1 Teaspoon Garlic Powder
1 Teaspoon Cinnamon
1 Teaspoon Ground Ginger
1 Teaspoon Ground Black Pepper
1 Teaspoon Mustard Powder
1 Teaspoon Onion Powder
1/2 Teaspoon Ground Cardamon

US Customary - Metric

Instructions

Prepare all your ingredients and gather them all on the side. Make sure there are no missing ingredients because it might compromise the taste of your sauce when you mix them all together.
In a magic bullet cup, combine all the ingredients by putting the vinegar and soy sauce first. Wet ingredients must go first, and then the rest of the spices and powders.
Blend the ingredients until the mixture is well combined and smooth. Optionally, you can taste it and adjust the flavors according to your preference. Add more sweetness, acidity, or spices if needed.

Video

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Notes

Sweeteners - explore brown sweeteners like sugar, molasses, or maple syrup. Each imparts a unique flavor, so feel free to adjust quantities based on your taste preferences.
Fresh spices - whenever possible, use fresh spices for a more vibrant flavor. Grind whole spices like black pepper, cardamom, and cinnamon just before adding them to the mix.
Additional spices - feel free to add spices like smoked paprika, tamarind paste flavor, or barley.

Nutrition