Gluten Free Wraps Tortillas Recipe

Gluten Free Wraps Tortillas Recipe

Our Gluten Free Wraps Tortillas Recipe gives you soft, flexible, easy to make, and perfect flatbread for burritos, tacos, enchiladas, and more. Those pliable gluten free flour tortillas are corn free made with simple ingredients.

Course Bread

Cuisine American

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Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 121kcal

Author Zuzana Paar

Equipment

Ingredients

2.5 Cups Shredded mozzarella
2 Eggs
10 Tablespoons Oat fiber

US Customary - Metric

Instructions

Get all of the ingredients together. Mozzarella should be in a block and shredded at home. Usually, shredded cheese contains some starches to separate the shreds, which are not gluten-free. At the same time, preheat your oven to 180 Celsius or 350 Fahrenheit.
Start by heating your shredded mozzarella in a pan or cast iron skillet. Using a spatula, mix the cheese and let it melt fully. Once you melt the cheese, lower the heat and add a dry ingredient, oat fiber. Gently whisk, add eggs and whisk again.
Keep mixing the dough until all is combined and you get a uniform mixture.
Place the dough onto the silicone sheet, and using your hands, work the dough by stretching and folding it for approximately 5 to 6 minutes.
Split the dough into eight pieces. Take each piece and use a rolling pin to roll the tortillas into a round shape. Using one of the bowls, press onto the rolled sheet and make a round shape to get the tortillas look. Place each tortilla one at a time onto a baking sheet and bake in the oven for eight to ten minutes.

Video

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Notes

Mozzarella - make sure you buy a block of mozzarella and shred it yourself to avoid additional starches in the store-bought pre-shredded cheese.
Tortilla press - is a great help if you have one.
Dough - if you feel that the dough has got harder to work with, heat it up gently in the microwave and use it again.

Nutrition