High Protein Bread Recipe

This High Protein Bread is made as a great alternative to traditional white bread, featuring low-carb and protein-packed bread mixture. It's perfect for those seeking a healthier option for their morning toast while keeping their carb intake in check. Switch from your normal bread to this high-protein bread choice.

Course Bread

Cuisine International

Keyword all-purpose flour, almond butter, almond flour, avocado, baking powder, banana bread, bread, bread flour, bread ingredients, bread loaf, bread recipes, brioche, carb, chia, chickpea flour, daily diet, egg white protein powder, extra virgin olive oil, flax seeds, flour, flourless bread, flourless protein bread, food processor, gluten, gluten-free, high protein, high-protein bread, knead, loaf, loaf of bread, loaf pan, low carb, nut butter, oat flour, pb&j, pea, pea protein, protein bread, protein bread recipe, protein intake, protein powder, regular bread, right protein powder, sandwich bread, sesame, sweet, toast, traditional bread, types of protein powder, whey protein, whey protein powder, white bread, whole wheat, whole wheat bread, whole wheat flour, yeast

Prep Time 10

Cook Time 40

Total Time 50

Servings Slices

Calories 192kcal

Author Zuzana Paar

Equipment

Ingredients

4 Eggs
1,5 Cup Cream Cheese
4 tbsp Sweetener
1/4 Cup Butter
1/4 Cup Heavy Cream
1/4 Cup Oil
2 Cup Unflavored Protein
1/2 teaspoon Salt
1/3 teaspoon Baking Soda
2 1/2 teaspoons Baking Powder
1 teaspoon Xanthan Gum

US Customary - Metric

Instructions

Prepare all of your bread ingredients, preheat the oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan.
In your mixing bowl, start whisking the eggs and mix with the sweetener. Continue whisking until you get a perfect fluffy consistency.
After mixing the eggs and the sweetener, start adding all of the wet ingredients. Start with the cream cheese and then butter, heavy cream, and oil.
Whisk the ingredients all together until everything is smooth and well combined.
Add all your dry ingredients to the wet mixture: protein powder, baking soda, baking powder, and xanthan gum.
After pouring the dry ingredients into your wet mixture, mix and stir until everything is well combined until the batter will be thick.
Transfer the mixture to the prepared loaf pan, smoothing the top. You can optionally add parchment paper especially when you are not using a silicone loaf pan for easier assembly after baking.
Place the pan in the preheated oven and bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Video

[adthrive-in-post-video-player video-id="2cdflUui" upload-date="2023-11-04T00:00:00.000Z" name="High Protein Bread Recipe" description="This High Protein Bread is made as a great alternative to traditional white bread, featuring low-carb and protein-packed bread mixture. It's perfect for those seeking a healthier option for their morning toast while keeping their carb intake in check. Switch from your normal bread to this high-protein bread choice." player-type="default" override-embed="default"]

Notes

Choose quality protein - choose a protein source that suits your diet, such as whey protein or peas.
Use fresh ingredients - ensure your baking ingredients are within their expiration dates.
Preheat and monitor - preheat your oven, and keep an eye on the bread as it bakes to prevent burning.

Nutrition