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A glass pitcher of clear liquid on a black plate, surrounded by pink and white rose petals.
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Homemade Rosewater for Cooking

This homemade rose water adds a soft floral note that works beautifully in both cooking and baking. Made in just a few simple steps, it brings a gentle aroma and flavor that elevates desserts and savory dishes alike.
Course Drinks, Pantry
Cuisine American, Indian, International
Keyword aroma, dried rose petals, floral, rose water, rose water for cooking, rosewater, tart, use rose
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 Portions
Calories 1kcal
Author Zuzana Paar

Equipment

Ingredients

  • 2 Cups Water Distilled
  • 2 Cups Ice Cubes
  • 2 Cups Fresh Roses Food Grade

Instructions

  • Rinse the rose petals gently under cool water to remove any dirt, then measure the water needed (about 1 cup).
  • Place the rose petals in a pot and set a small heatproof bowl in the center. Pour boiling water over the petals, making sure the bowl stays upright.
  • Cover the pot with an inverted lid and place ice cubes on top, then simmer on low for 20–30 minutes, replacing ice as it melts so steam condenses and drips into the bowl.
  • Turn off the heat, carefully remove the lid, and take out the bowl using pot holders. Transfer the collected rose water into a clean bottle for storage.

Video

[adthrive-in-post-video-player video-id="uTLKE971" upload-date="2024-10-23T19:13:33+00:00" name="Rose Water For Cooking YTV.mp4" description="If you love adding a touch of something special to your cooking, this homemade rose water for cooking and baking is just what you need. Often used in Middle Eastern desserts, it brings a soft, floral flavor that makes each bite extra delicious. With just a few steps, you can have your own rose water at home, perfect for adding elegance to both sweet treats and savory dishes." player-type="default" override-embed="default"]

Notes

  • Make sure to choose the best roses you can buy, as we want our rose water to be of the highest quality. 
  • Maintain a gentle simmer because too much heat can destroy the fresh floral notes of the roses, while too little heat will not yield enough rose extract.
  • Keep an eye on the ice on the lid and replace it as it melts to ensure continuous condensation.

Nutrition

Serving: 2Tablespoons | Calories: 1kcal | Carbohydrates: 0.1g | Sodium: 12mg | Calcium: 7mg