How To Dehydrate Chicken Chips Jerky

How To Dehydrate Chicken Chips Jerky

Learn How To Dehydrate Chicken Chips Jerky for your next backpacking or as a delicious dry and chewy snack. Drying chicken in a dehydrator makes the best high protein chips for all your needs that can be rehydrated whenever wanted.

Course Snacks

Cuisine International

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Prep Time 5

Cook Time 6

Total Time 6 5

Servings cup

Calories 568kcal

Author Zuzana Paar

Equipment

1 Dehydrator

Ingredients

2 Cooked Chicken Breasts
Salt - pepper - optional

US Customary - Metric

Instructions

As you see, I have used plain chicken I have cooked in my Instant pot for 10 minutes directly from the freezer. What type of chicken you pick depends on your taste.
Using a fork or your hands, shred chicken into small pieces on a cutting board.
Start layering sliced chicken strips onto a dehydrator tray, ensuring they do not overlap. Place all the trays on top of each other and close the lid. Set the dehydrator to 60 degrees Celsius or 145 degrees Fahrenheit. Dehydrate the chicken for 6 to 8 hours until the pieces are fully dry.

Video

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Notes

Pressure chicken - to keep the most moisture from the chicken for jerky is to use a pressure cooker
Marinade - if you prefer the extra flavor to your chicken, you can pick one of the marinade mixtures from above before you dehydrate the strips. Mix, refrigerate, and dry.

Nutrition