How To Make Ground Chicken

Ground chicken on a white plate with a green leafy background.

Making ground chicken at home is quick, simple, and gives you fresh results you can trust. It’s an easy alternative to ground beef and works well for burgers, meatballs, and stir fries. Once you try it, it becomes a go to prep step for fast meals.

Course Main Course, Main Dishes, Pantry, Side Dish

Cuisine American, International

Keyword chicken breast, chicken meat, chicken recipes, easy dinner, easy recipes, ground chicken, ground chicken recipe, lean ground, lean ground chicken, make ground chicken, meatball, poultry, use chicken, using ground chicken

Prep Time 5

Servings Portions

Calories 2kcal

Author Zuzana Paar

Equipment

1 Bowl
1 Meat Grinder
1 Kitchen Aid Artisan

Ingredients

3 Pieces Chicken Fillets

US Customary - Metric

Instructions

Choose boneless, skinless chicken breasts or thighs and cut them into small chunks so they grind smoothly.
Set up your meat grinder according to the instructions and add the chicken pieces gradually so the machine runs efficiently.
Turn on the grinder and process the chicken until all pieces pass through and form a fine, even texture.
Use the pusher tool gently if needed to guide the chicken through, avoiding force to prevent uneven grinding or strain on the machine.
Turn off the grinder, scrape off any remaining chicken from the parts, and clean the grinder thoroughly before storing.

Video

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Notes

If you prefer a leaner ground chicken, opt for chicken breast fillets as they have less fat. However, if you want a juicier with more flavorful results, chicken thighs are a great option.
Always keep the grinder clean to ensure the chicken is processed efficiently and avoids contamination.
You can grind chicken in bulk and store it in the freezer for later use. Just portion it out before freezing to make it easier to thaw.

Nutrition