How To Make Hibiscus Flower Powder
Hibiscus flower powder is a bright, tangy ingredient that adds color and flavor to both sweet and savory dishes. Made from dried hibiscus flowers, it is easy to prepare and brings a fresh twist to teas, drinks, and desserts.
Servings 15 Portions
Calories 0.1kcal
Equipment
- 1 Spoon
Ingredients
- 1 Cup Hibiscus Flowers Dried
Instructions
- Make sure your hibiscus petals are fully dried and measure out the amount needed for your batch.
- Add the hibiscus petals to a Magic Bullet or grinder and pulse until a fine powder forms, working in batches or using a food processor if needed.
- Check the texture and pulse again if any large pieces remain, then transfer the finished hibiscus powder to an airtight container for storage.
Video
[adthrive-in-post-video-player video-id="V21Fi8jy" upload-date="2024-11-07T07:58:39+00:00" name="Hibiscus Flower Powder YTV.mp4" description="Want to add a burst of color and flavor to your dishes? Learning how to make hibiscus flower powder is a game changer. This homemade vibrant, tangy powder made from dried natural hibiscus flowers can be used in so many ways, from adding a pop of flavor to desserts, tea and drinks to sprinkling it on savory dishes. It’s easy to make and adds a unique touch to any meal." player-type="default" override-embed="default"]
Notes
- Drying: If you use fresh hibiscus flowers, you can dry them on your own by air-drying or oven-drying them. It is an easy process but you need to make sure that they are completely dry before making the powder.
- Sift: Another optional step in making the powder is straining it after the blending process to remove any larger pieces of dried hibiscus.
- Remove moisture: Before the process, ensure that no moisture remains in the flowers to prevent mold and extend their shelf life.
Nutrition
Serving: 1teaspoon | Calories: 0.1kcal | Carbohydrates: 0.1g | Sodium: 1mg | Potassium: 3mg | Vitamin A: 47IU | Calcium: 1mg | Iron: 0.01mg