How To Reheat Chicken Drumsticks Air Fryer Version

Close-up of crispy baked chicken legs garnished with sliced green onions, placed on a wooden surface with cherry tomatoes in the background.

How To Reheat Chicken Drumsticks Air Fryer Version

Reheating chicken drumsticks in the air fryer brings back crispy skin without drying out the meat. The hot air keeps the outside crunchy while warming the inside evenly. It’s a fast way to make leftovers taste freshly cooked again.

Course Main Dishes

Cuisine American, International

Keyword air fry, air fryer basket, air fryer chicken, air fryer chicken drumsticks, air fryer chicken thighs, air fryer recipes, chicken drumsticks recipe, chicken leg, chicken thighs, cook chicken, crispy, crispy skin, drumsticks in the air fryer, fried chicken, juicy, make chicken

Prep Time 3

Cook Time 8

Servings Servings

Calories 64kcal

Author Zuzana Paar

Equipment

1 Air Fryer

Ingredients

2 Pieces Fried Chicken
1 Tablespoon Olive Oil Extra Virgin

US Customary - Metric

Instructions

Remove the fried chicken from the fridge and let it sit for a few minutes to take the chill off. Preheat the air fryer to 430°Fahrenheit (220°Celsius) so it’s fully hot.
Place the chicken in a single layer in the air fryer basket without overlapping. Leaving space allows hot air to circulate and keeps the coating crispy.
Cook for 4 minutes at 430°Fahrenheit (220°Celsius), flip each piece, then cook another 4 minutes until hot, golden, and crispy. Check the internal temperature and serve right away.

Video

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Notes

Don’t Overcrowd the Basket: For best results, make sure the chicken legs are not crowded in the air fryer. This allows hot air to circulate properly, ensuring even reheating and a crispy finish.
Spray with Oil: A light mist of olive oil helps maintain crispiness and prevents the chicken from drying out during reheating.
Check Internal Temperature: Always check the internal temperature of your chicken to ensure it's heated through properly. It should reach 165°Fahrenheit for safe consumption.

Nutrition