Lavender Mocktail Recipe
This lavender mocktail is light, refreshing, and easy to make for warm days. Lavender syrup mixed with lemonade creates a smooth, balanced drink that works for any summer occasion.
Servings 8 Portions
Calories 5kcal
Equipment
- 1 Glass Jug
- 1 Stirrer
Ingredients
- 1/4 Cup Lavender Syrup
- 1/4 Cup Lemon Juice
- 3 Tablespoons Lavender
- 1 Liter Water
Instructions
- Measure the lavender syrup, lemon juice, water, and rinse the lavender flowers. Slice the lemon and set everything within reach.
- Combine lemon juice, lavender flowers, lavender syrup, and water in a pitcher. Add a few lemon slices and save some for garnish.
- Stir well until combined, then let it infuse for 2 hours. Serve over ice and garnish with lemon.
Video
[adthrive-in-post-video-player video-id="D71ZBscY" upload-date="2024-08-04T14:38:34.000Z" name="Lavender Mocktail Recipe" description="Learn how to make a refreshing Lavender Mocktail that's perfect for summer. This non-alcoholic cocktail drink mixes lavender lemonade for a great flavor. Sweetened with pure lavender syrup, it's a delicious easy to make alternative to regular mocktails and perfect for any occasion the whole summer long." player-type="default" override-embed="default"]
Notes
- Sparkling water: To make this recipe more exciting, you can use soda or sparkling water instead of regular drinking water. Some people also use it for their mocktails.
- Sweeten: Adjust your drink's sweetness by adding more syrup or a bit of honey for a sweeter taste.
- Infuse: While some enjoy their lavender mocktail right after making it, letting it sit for a few hours enhances the flavor. The longer it infuses, the more concentrated and delicious the taste becomes.
Nutrition
Serving: 1Glass | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.001g | Sodium: 7mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 0.1mg