Oven Baked BBQ Wings

Grilled chicken drumsticks topped with sesame seeds and sliced green onions, served in a brown bowl with leafy greens in the background.

These BBQ chicken wings bake up crispy on the outside and tender on the inside with rich barbecue flavor. Oven baking keeps them easy and hands off while still delivering saucy, satisfying wings. They work perfectly for game day or casual gatherings.

Course Appetizer, Main Course, Main Dishes

Cuisine American, International

Keyword baked chicken,, barbecue, barbecue chicken, barbecue sauce, bbq, BBQ chicken wings, BBQ chicken wings recipe, bbq sauce, BBQ wings, chicken recipes, chicken wing, chicken wing recipes, crispy, crispy wings, gluten free bbq sauce, make BBQ, wings in the oven

Prep Time 35

Cook Time 40

Marinate 30

Servings Portions

Calories 38kcal

Author Zuzana Paar

Equipment

1 Oven
1 Bowl
1 Plastic Wrap
1 Parchment Paper
1 Brush

Ingredients

1/2 Cup Korean BBQ Sauce
6 Pieces Chicken Wings
1 Piece Chopped Young Onion garnish
1 teaspoon Sesame Seeds sprinkle

US Customary - Metric

Instructions

Wash and pat the chicken wings dry, prepare the Asian BBQ sauce in a bowl, and preheat the oven to 400°Fahrenheit (200°Celsius).
Toss the wings in the sauce, brushing and dipping each piece to ensure a thick, even coating.
Cover and refrigerate the wings for 30 minutes to deepen flavor, or skip if short on time.
Arrange wings on a parchment-lined rack and bake for 40 minutes, flipping halfway, until golden and crispy.

Video

[adthrive-in-post-video-player video-id="R4MUn5TP" upload-date="2025-04-19T18:42:37+00:00" name="Oven Baked BBQ Wings YTV.mp4" description="These BBQ chicken wings are baked to perfection — crispy wings, sauced and packed with sweet and savory barbecue chicken flavor. Coated in a rich barbecue sauce, they turn out tender inside with just the right amount of tangy goodness. Perfect for game day or any gathering, these oven-baked BBQ wings are a must-try." player-type="default" override-embed="default"]

Notes

Crispy Skin Secret: Pat the chicken wings dry with a paper towel before baking to help them crisp up in the oven.
Marinate for More Flavor: Let the wings sit in the BBQ sauce for at least 30 minutes (or overnight) for deeper flavor.
Use Parchment Paper: This prevents the wings from sticking and makes cleanup easier.
Flip for Even Cooking: Turn the wings halfway through baking to ensure they cook evenly on all sides.
Broil at the End: For it to be caramelized, broil the wings for the last few minutes until they get a slightly charred, crispy coating.
Flavor: Add a teaspoon of black pepper and a tablespoon of garlic powder to make it even more flavorful.

Nutrition