Prepare for a crunchy adventure with our oven Baked Radish Chips, a crispy delight perfect for satisfying your snack cravings. With an option of transforming them into air fryer radish chips, they are guilt-free, low carb and paleo replacement treats you won’t be able to resist.
Try making these crispy baked radish chips for a keto, gluten-free, and utterly delicious snack.
These radish chips are low in net carbs and a healthier alternative to traditional potato chips. Plus, they’re dairy-free and super easy to prepare.
Give these radish chips a try and enjoy the satisfying crunch of these homemade chips without the guilt. Your taste buds will say “yum” to this irresistible and wholesome snack.
How To Oven Roast Radish Chips
Let us get straight to making the recipe. As you may have realized, I was fortunate enough to find massive radish pieces, so they look bigger than expected. If you use small radishes, please reduce the baking time slightly or watch for burn.
Kitchen Gadgets:
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients:
- Radish
- EVO Oil or Avocado Oil cooking spray
- Garlic powder
- Salt & pepper
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR BAKED RADISH CHIPS
First Step: Prepare Ingredients
Begin by preparing and cleaning your radishes, making sure you remove excess dirt. Thinly slice radishes into 1/4-inch rounds and place them into a mixing bowl. While you’re at it, preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Second Step: Season
Season your radish slices with olive oil, sprinkle with salt and pepper, and a dash of garlic powder. Give them a gentle mix, ensuring every slice is coated with the delicious seasoning.
Third Step: Baking sheet
Next, place radish slices onto a baking sheet covered with parchment paper. This step ensures they don’t stick and guarantees an easy cleanup.
Fourth Step: Bake – turn – Bake
Pop your baking sheet into the preheated oven and let the magic happen. Bake for 20-25 minutes, then give the radish slices a gentle flip.
Continue to bake for another 5 to 10 minutes to brown all sides of radish slices, keeping a close eye on them. The exact timing depends on the size and thickness of your radishes, so aim for that golden-brown perfection.
Take out of the oven and serve
TRICKS AND TIPS FOR THIS RADISH RECIPE:
- Slice the radishes using a mandolin slicer to get consistently thin radish slices.
- Consider using multiple baking sheets to avoid overcrowding if you’re making a big batch.
- Pat the radish slices dry with paper towels to remove excess moisture before seasoning.
- For extra flavor, Experiment with other seasonings like rosemary, red pepper flakes, or your favorite herbs.
FREQUENTLY ASKED QUESTIONS
What to Serve With Radish Chips Recipe?
These crispy radish chips make an excellent standalone snack or a unique side dish. Pair them with your favorite dip, add them to a salad for an extra crunch, or enjoy them as a tasty accompaniment to your favorite sandwich.
Can I Make Air Fryer Radish Chips?
Absolutely. To make air fryer radish chips, follow the same seasoning and preparation steps, then place the radish slices in your air fryer basket. Cook them at a reasonable temperature (around 180 degrees Celsius or 350 degrees Fahrenheit) for that crispy finish. Keep a close eye on them and toss them every 5-10 minutes to ensure even cooking.
You can even choose a dehydrator for more even crips.
Can I Make Beet Chips with This Recipe?
While this recipe uses radishes, you can apply the same method to make beet and sweet potato chips or even use daikon radish for a different twist. Just slice your beets thinly, season them, and bake or air fry them, following the exact instructions.
How Do I Store Crispy Radish Chips?
Store any leftovers in an airtight container to keep your radish chips at their crispy. They’ll stay fresh for a few days, but chances are they’ll disappear quickly.
While freezing is possible, it may affect the texture, making them slightly less crispy or even soggy. If you freeze, store your radish chips in an airtight container, leaving some room for expansion, and consume them within a month for the best quality.
More Salty Snack Recipes
I suggest making a few great alternatives to store-bought chips for additional super health snacks.
Cucumber chips offer a refreshing and hydrating twist to your snacking routine, while broccoli chips pack a powerful crunch and a dose of essential nutrients. And if you are a fan of savory and protein-packed snacks, do not miss out on trying your hand at making chicken chips jerky.
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Crispy Baked Radish Chips
Prepare for a crunchy adventure with our oven Baked Radish Chips, a crispy delight perfect for satisfying your snack cravings. With an option of transforming them into air fryer radish chips, they are guilt-free, low carb and paleo replacement treats you won't be able to resist.
Ingredients
- 4 Fresh radishes
- 1 Tablespoon Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
Instructions
- Begin by preparing and cleaning your radishes, making sure you remove excess dirt. Thinly slice radishes into 1/4-inch rounds and place them into a mixing bowl. While you're at it, preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Season your radish slices with olive oil, sprinkle with salt and pepper, and a dash of garlic powder. Give them a gentle mix, ensuring every slice is coated with the delicious seasoning.
- Next, place radish slices onto a baking sheet covered with parchment paper. This step ensures they don't stick and guarantees an easy cleanup.
- Pop your baking sheet into the preheated oven and let the magic happen. Bake for 20-25 minutes, then give the radish slices a gentle flip. Continue to bake for another 5 to 10 minutes to brown all sides of radish slices, keeping a close eye on them. The exact timing depends on the size and thickness of your radishes, so aim for that golden-brown perfection. Take out of the oven and serve.
Notes
- Slice the radishes using a mandolin slicer to get consistently thin radish slices.
- Consider using multiple baking sheets to avoid overcrowding if you're making a big batch.
- Pat the radish slices dry with paper towels to remove excess moisture before seasoning.
- For extra flavor, Experiment with other seasonings like rosemary, red pepper flakes, or your favorite herbs.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 34Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 531mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
