Baked Cabbage Steaks using Air Fryer
Roasted cabbage steaks are an easy way to turn simple cabbage into a crispy, tender side dish. Using the air fryer gives the edges a golden crunch while keeping the center soft and flavorful.
Servings 8 Portions
Calories 55kcal
Ingredients
- 1 Head Cabbage
- 1 Tablespoon Onion Powder
- 1 Tablespoon Olive Oil
- 1 Tablespoon Granulated Garlic
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Smoked Paprika
- 1 Piece Lemon
Instructions
- Remove any outer cabbage leaves and slice the cabbage into 1-inch thick steaks. Set out all spices and preheat the air fryer so everything is ready.
- Remove any outer cabbage leaves and slice the cabbage into 1-inch thick steaks. Set out all spices and preheat the air fryer so everything is ready.
- Brush both sides of the cabbage steaks with oil and the spice mixture, then place them in a single layer in the air fryer basket. Cook at 400°Fahrenheit (200°Celsius) for 8–10 minutes, flipping halfway for even browning.
- Once they turn a little brown, they are cooked. Remove from the air fryer and serve hot.
Video
[adthrive-in-post-video-player video-id="3PZaEvv6" upload-date="2024-09-15T16:51:47+00:00" name="Baked Cabbage Steaks YTV.mp4" description="If you're looking for a flavorful and easy side dish, these roasted cabbage steaks are just what you need. This baked cabbage steak recipe uses the air fryer to get the perfect crispy edges while keeping the inside tender. It's a simple way to turn a humble cabbage into a delicious and satisfying dish." player-type="default" override-embed="default"]
Notes
- Cabbage cut: Be sure to slice the cabbage evenly, so they cook at the same rate and get that perfect crisp.
- Do not overcrowd: Leave space between each cabbage steak on the baking tray to ensure they cook evenly and have crispy edges.
- Toppings: Get creative by adding toppings like grated Parmesan or sea salt flakes to help the flavor.
- Oil: Don't skip the oil. It helps the seasoning stick and ensures the cabbage gets crispy and flavorful.
Nutrition
Serving: 1Wedge | Calories: 55kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 313mg | Potassium: 241mg | Fiber: 4g | Sugar: 4g | Vitamin A: 239IU | Vitamin C: 49mg | Calcium: 55mg | Iron: 1mg