Crispy Baked Radish Chips

A pile of sliced radishes next to a red radish.

Prepare for a crunchy adventure with our oven Baked Radish Chips, a crispy delight perfect for satisfying your snack cravings. With an option of transforming them into air fryer radish chips, they are guilt-free, low carb and paleo replacement treats you won't be able to resist.

Course Snacks

Cuisine International

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Prep Time 5

Cook Time 30

Total Time 35

Servings Portions

Calories 34kcal

Author Zuzana Paar

Equipment

Ingredients

4 Fresh Radishes
1 Tablespoon Olive Oil
1 Teaspoon Garlic Powder
1 Teaspoon Salt

US Customary - Metric

Instructions

Begin by preparing and cleaning your radishes, making sure you remove excess dirt. Thinly slice radishes into 1/4-inch rounds and place them into a mixing bowl. While you're at it, preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Season your radish slices with olive oil, sprinkle with salt and pepper, and a dash of garlic powder. Give them a gentle mix, ensuring every slice is coated with the delicious seasoning.
Next, place radish slices onto a baking sheet covered with parchment paper. This step ensures they don't stick and guarantees an easy cleanup.
Pop your baking sheet into the preheated oven and let the magic happen. Bake for 20-25 minutes, then give the radish slices a gentle flip. Continue to bake for another 5 to 10 minutes to brown all sides of radish slices, keeping a close eye on them. The exact timing depends on the size and thickness of your radishes, so aim for that golden-brown perfection. Take out of the oven and serve.

Video

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Notes

Slice the radishes using a mandolin slicer to get consistently thin radish slices.
Consider using multiple baking sheets to avoid overcrowding if you're making a big batch.
Pat the radish slices dry with paper towels to remove excess moisture before seasoning.
For extra flavor, Experiment with other seasonings like rosemary, red pepper flakes, or your favorite herbs.

Nutrition