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A small bowl and a wooden spoon filled with purple rose powder sit next to a wicker basket containing purple rose petals, all arranged on a dark fabric surface.
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Homemade Rose Petal Powder

Homemade rose petal powder is a simple way to add natural floral flavor and color to both sweet and savory dishes. Made from dried rose petals, this pantry staple brings a gentle aroma and elegant touch to everyday cooking and baking.
Course Pantry
Cuisine Asian, Chinese, Indian, International
Keyword air fryer recipes, homemade, homemade rose, make rose petal powder, powder, recipe, rose petal powder, rose petals, rose powder
Prep Time 15 minutes
Servings 8 Portions
Calories 1kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1 Cup Rose Petals Dry
US Customary - Metric

Instructions

  • First, prepare your dried roses and the blender you will be using. Make sure the petals are dried enough for grinding.
  • Separate the petals from the buds and seeds in the middle of the roses and place them in a bowl or directly into the blender. It is essential to do this process because we will only be using the petals. Buds or seeds will make your powder much darker.
  • Once the petals are ready, grind them in the magic bullet blender. Pulse a few times until you notice them turning into a fine powder.
  • After grinding them into a powder, check if the consistency is okay. You can always add some more pulse if you want a finer one.

Video

[adthrive-in-post-video-player video-id="kBdz0O4F" upload-date="2024-09-08T14:00:46+00:00" name="Rose Petal Powder YTV.mp4" description="Make your Homemade Rose Petal Powder and use it in sweet and savory dishes. Simply dry and make your fresh rose petal powder following this recipe and keep this fragrant powder in your pantry, ready to add a special touch to your cooking." player-type="default" override-embed="default"]

Notes

  • Grinder: You can use any blender to grind rose petals. A food processor or coffee grinder will work, but a spice grinder is your best option for a finer powder.
  • Petals: Both fresh and dried petals can be used, but dried petals are easier to store and give a more concentrated flavor.
  • Cleaning: If using fresh petals, rinse them gently to remove dirt or insects, then pat them dry with a paper towel before drying or grinding.

Nutrition

Serving: 1teaspoon | Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.04g | Fat: 0.003g | Saturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 7mg | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.03mg