How To Make Almond Flour

A close-up shot of a white bowl filled with almond flour.

Learn how to make almond flour at home in just a few minutes using whole almonds and a blender or food processor. This low carb flour alternative works well for baking and everyday cooking when you want a lighter texture.

Course Pantry

Cuisine International

Keyword almond flour, almonds and walnuts, homemade, keto flour, learn how to make, low carb flour, nut flour

Prep Time 4

Servings Portions

Calories 207kcal

Author Zuzana Paar

Equipment

1 Magic Bullet

Ingredients

1 Cup Almonds Blanched

US Customary - Metric

Instructions

Use peeled, blanched, or soaked almonds, making sure they are fully dry before grinding.
Add the almonds to a blender or food processor suitable for small batches.
Pulse in short bursts until fine and flour-like, being careful not to overblend into almond butter. Store in an airtight jar.

Video

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Notes

Quality almonds - choose high-quality raw almonds for the best results.
Soaked almonds - when using soaked almonds for this almond flour recipe, make sure to dehydrate them before the grinding process so there will be no clumping inside.
Blender - the blender you should use depends on how much you make. If you are making a small batch, a magic bullet is okay, but if you are making a large batch, I suggest using a food processor.

Nutrition