Recipe For Almond Meal

A wooden bowl filled with a light brown, finely ground almond meal, placed on a light-colored surface with a blurred cloth in the background.

This almond meal recipe shows how simple it is to make your own at home using just whole almonds and a blender or food processor. Homemade almond meal is gluten-free, budget-friendly, and perfect for baking or cooking when you want a slightly coarser texture than almond flour.

Course Pantry

Cuisine American, International

Keyword almond flour, almond meal, flour, homemade almond meal, make almond, make almond meal, recipe for almond meal, whole almonds

Prep Time 2

Grind 2

Servings Portions

Calories 103kcal

Author Zuzana Paar

Equipment

1 Magic Bullet

Ingredients

1 Cup Almonds Whole

Instructions

Get your almonds and blender ready. If soaking them first, make sure they’re fully dried before grinding to avoid clumping.
Place the almonds into the Magic Bullet cup; keeping the skins on adds extra fiber.
Pulse until the almonds turn fine and crumb-like, stopping to check the texture. Use right away or store once you’re happy with the consistency.

Video

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Notes

Grinding: Pulse the grinder regularly because if you let it grind longer, it might result in almond butter instead. Just a few pulses until you get the perfect texture.
Almond Pulp: You can also make almond meal out of leftover almond pulp from almond milk. This will reduce waste and use up your resources.
Toasting almonds: Some people prefer toasting almonds before grinding them to a whole almond meal. You can also try it, as it adds more flavor to the almond meal.

Nutrition