This Recipe for Almond Meal will show you how easy it is to make almond meal at home using only almonds. This recipe is gluten-free and almost the same as almond flour. You can create an almond meal recipe using any blender or a food processor to grind the raw almonds and turn them into a whole pantry ingredient.
Stop buying expensive packets of almond meal in your supermarket that have been lying on the shelf for a long time. Make your own, fresh in minutes.
Use it for your homemade cookies and cakes as a substitute for high-carb flour. It is the best gluten-free substitute, you can make any time of the day as long as you have almonds at home.
Why You Will Love This Recipe
- Super Easy To Make: Making an almond meal at home is simple and requires minimal effort. With just a food processor or blender, you can have a fresh almond meal ready for use anytime.
- Freshness At Its Finest: Made directly from fresh raw almonds, this almond meal ensures the best flavor and texture.
- All-Around Pantry Staple: You can use almond meal in lots of recipes, like cakes and cookies, or to coat meats and veggies.
Easy Recipe For Almond Meal
I decided to make this recipe for my baked goods and other dishes because it is easier than running to the store and buying one. Made in only 2 minutes, it is definitely cost-effective, especially for people like me who follow a low-carb lifestyle and use almond meals almost daily.
Almond Meal VS Almond Flour
If you are wondering, almond meal and almond flour are made from ground almonds, but they have differences in texture and appearance, as you notice. I have made a separate recipe for both because I do not use them the same way unless a dish fits one another.
A simple explanation of how they differ is that almond meal is typically coarser and includes the almond skins, resulting in a slightly darker color, while almond flour is made from blanched almonds, which gives it a lighter color.
Baking With Almond Meal
Almond meal has become one of my favorite pantry staples, especially in baking. It is a great gluten-free substitute for regular wheat flour, and its dense texture and flavor can enhance any baked goods, such as bread and cookies.
If you want to practice gluten-free and grain-free baking, you should start making your own almond meal, especially since you only need one ingredient.
Recipes Using Almond Meal
You can use your almond meal in many ways. It is an all-around pantry staple and can be used even outside baking. Here are some ideas where you can use your almond meal:
- Cheesecake crusts: Use it to make a cheesecake crust by mixing it with almond butter and a homemade sweetener. This is perfect for those who want their cheesecake gluten-free.
- For Sauces and Soups: You can use this recipe as a thickening agent for your pasta sauces and even for vegetable soups.
- Macaroons: Most people use almond meal or almond flour to make macaroons since traditional macaron recipes require one. If you made a large batch of almond meal, you can try it sometime.
How To Make Homemade Almond Meal Recipe Using Almonds
Learn how to make almond meal with this easy recipe, which uses only a single ingredient and a blender. You can also watch the video I prepared for an easy recipe walk-through.
Kitchen Gadgets:
- Magic Bullet Blender: You will need a magic bullet or any high-powered blender or food processor to grind the almonds into a fine meal. You can use a coffee grinder in small batches if you do not have one.
Ingredients:
- Almonds: For the freshest flavor, look for raw and unsalted almonds. You can experiment by using soaked or blanched almonds, just as you would make almond flour.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR MAKING ALMOND MEAL
First Step: Prepare Your Almonds
Prepare your almonds and the blender of your choice.
You can also activate them in water overnight and dry them before use. Just make sure that they are fully dehydrated before you grind them to prevent any clumping from forming.
Second Step: Prepare to Grind
Place the almonds in the Magic Bullet cup and prepare for grinding. Skin adds extra fiber to your meals, which is exactly what we are all looking for.
Third Step: Grind
Start grinding the almonds by pulsing the magic bullet until they reach a fine consistency. Once they start looking powdery like bread crumbs, stop pulsing, remove them from the blender, and check if they are okay with you.
If the consistency of the fine almond meal is perfect, you can store it or use it immediately for your baked goods.
TRICKS AND TIPS:
- Grinding: Pulse the grinder regularly because if you let it grind longer, it might result in almond butter instead. Just a few pulses until you get the perfect texture.
- Almond Pulp: You can also make almond meal out of leftover almond pulp from almond milk. This will reduce waste and use up your resources.
- Toasting almonds: Some people prefer toasting almonds before grinding them to a whole almond meal. You can also try it, as it adds more flavor to the almond meal.
FREQUENTLY ASKED QUESTIONS
Substitute for Using Almond Meal In Baking Muffins
If you are looking for a good substitute for almond meal when baking muffins, you can definitely try other gluten-free flour blends like almond flour, coconut flour, and even oat flour. You won’t even need to worry about using them because they have zero gluten, which is the same as almond meal.
Is Almond Meal Okay For Making Almond Cookies?
Yes, of course. An almond meal is an excellent ingredient for making almond cookies, especially if you want your cookies to have the best nutty flavor and the perfect texture. Aside from the health benefits of using almond meal in cookie recipes, it is also the ideal substitute for regular flour since it contains no gluten.
Do I Need A High-Speed Blender For Making Almond Meal and Almond Flour?
While using a high-speed blender can make the almond meal easier and more efficient, it is not necessarily a requirement because you can still achieve great results with a regular food processor or even a coffee grinder. I am using a magic bullet, and I still have achieved the perfect texture of an almond meal.
Can I Use A Food Processor?
You can also use a food processor to make almond meal and almond flour. Add the almonds to the food processor and pulse until they reach a fine, powdery consistency.
A food processor is an excellent investment because you can use it regularly for other recipes, such as almond flour and powdered spices like tomato and garlic powder.
To store almond meal, transfer it to an airtight container to maintain freshness and quality. Then, place the container in the refrigerator to extend its shelf life. Ensure the container is tightly sealed to prevent moisture and air from affecting the almond meal’s quality.
Can I Freeze Almond Meal?
Yes. If you want your almond meal to last longer, you can freeze it. Place it in an airtight container or a freezer-safe bag and remove the air before sealing it.
You can label the container with the date and store it in the freezer for up to six months. Thaw the almond meal in the refrigerator overnight before using it in recipes.
More Recipes For Your Pantry
If you liked this recipe, I am sure you will enjoy some of the other pantry recipes I recently created for you.
Try our granulated garlic, made from dehydrated garlic, which you can use in savory recipes and soups. To spice up your meals, we always have our enchilada spices and Indian spices available for you to make at home. They are perfect for chicken casserole dishes like chicken enchiladas and curry chicken.
Pin For Later
Need Support or have Questions? Join our Free Facebook Group.
Follow us on Pinterest, Facebook, Instagram, TikTok, Flipboard, or YouTube.
For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.
Full Recipe With a Printable Version
I would be grateful if you could give us a 5-star rating.
Recipe For Almond Meal
Equipment
Ingredients
- 1 Cup Almonds Whole
Video
Instructions
- Prepare your almonds and the blender of your choice. You can also activate them in water overnight and dry them before use. Just make sure that they are fully dehydrated before you grind them to prevent any clumping from forming.
- Place the almonds in the Magic Bullet cup and prepare for grinding. Skin adds extra fiber to your meals, which is exactly what we are all looking for.
- Start grinding the almonds by pulsing the magic bullet until they reach a fine consistency. Once they start looking powdery like bread crumbs, stop pulsing, remove them from the blender, and check if they are okay with you. If the consistency of the fine almond meal is perfect, you can store it or use it immediately for your baked goods.
Notes
- Grinding: Pulse the grinder regularly because if you let it grind longer, it might result in almond butter instead. Just a few pulses until you get the perfect texture.
- Almond Pulp: You can also make almond meal out of leftover almond pulp from almond milk. This will reduce waste and use up your resources.
- Toasting almonds: Some people prefer toasting almonds before grinding them to a whole almond meal. You can also try it, as it adds more flavor to the almond meal.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
More Pantry Ideas
Some additional recipes, you can make to fill up your pantry at home.
This is a great idea! I just bought a big bag of almonds and I think it’s cheaper to grind them then buy almond flour. I used it in a pie crust this morning. Love it!
Definitely cheaper.