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–+ servings
Four uncooked sausages are arranged on a wooden board.
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Recipe for Homemade Sausages

Making homemade sausages is simpler than it sounds and gives you full control over flavor and ingredients. From breakfast sausages to dinner links, this method delivers juicy, satisfying results every time.
Course Main Course, Main Dishes
Cuisine American, International, Italian
Keyword casing, homemade sausage, homemade sausage recipe, italian sausage, make homemade sausage, make sausage, sausage, sausage at home, sausage making, sausage recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 10 portions
Calories 229kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • Prepare your sausage ingredients by measuring everything out and having it close by. Have the casing ready as well.
  • In a bowl, season the meat with your homemade sausage seasoning. Mix well to make sure the spices are evenly distributed.
  • Clean the natural casings by rinsing them thoroughly in cold water. This helps remove any salt and prepares them for filling.
  • Fill the meat into the casing using a sausage stuffer or a filling tube. Make sure it’s packed tightly but not too tight to avoid bursting.
  • Tie the ends of the sausages securely and section them into your desired lengths. Handle your sausage link or patty carefully when sectioning.

Video

[adthrive-in-post-video-player video-id="Qyf2wJhN" upload-date="2024-12-22T15:39:29+00:00" name="Recipe For Homemade Sausage YTV.mp4" description="Making homemade sausages is easier than you might think, and it’s a great way to enjoy delicious flavors without any mystery ingredients. If you want juicy breakfast sausages or flavorful dinner links, homemade is the way to go. This recipe will guide you through the process, and I promise it will be worth the effort." player-type="default" override-embed="default"]

Notes

  • Keep Everything Cold: Keep your meat and equipment cold to get the best texture. This helps the fat stay solid and prevents it from melting during mixing.
  • Experiment with Flavors: Don’t be afraid to experiment! Add herbs like thyme or spices like paprika to customize your sausages.
  • Cook a Small Test Batch: Before cooking all your sausages, fry up a small piece to taste and adjust the seasoning if needed.

Nutrition

Serving: 1Piece | Calories: 229kcal | Carbohydrates: 3g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 60mg | Potassium: 243mg | Calcium: 16mg | Iron: 2mg