Making homemade sausages is easier than you might think, and it’s a great way to enjoy delicious flavors without any mystery ingredients. If you want juicy breakfast sausages or flavorful dinner links, homemade is the way to go. This recipe will guide you through the process, and I promise it will be worth the effort.
Homemade sausages are a game-changer. I love this recipe because you get to control what goes into them, making it easy to stick to your clean-eating goals. You can choose high-quality meats and fresh spices, which means no fillers or artificial preservatives.
It’s a fun and satisfying cooking project that can be done with family or friends, making it a great way to bond over good food. I could do a cream cheese sausage ball out of these sausages.
Homemade Breakfast Sausage
Homemade breakfast sausage is a delicious way to start your day. Pair it with rice cauliflower recipes, and you will have a well-rounded breakfast. Making your own fennel or Italian sausage means controlling the ingredients and customizing the flavors to fit your taste.
Same with my ground chicken, you can choose high-quality meats and fresh spices when you make your breakfast sausage at home. You can make a big batch and freeze some for later, ensuring you always have a tasty breakfast option.
Best Spices and Seasonings to Use
The key to amazing homemade sausages lies in your chosen spices and seasonings. Here are some of the best options to consider:
- Salt and Black Pepper: These are the basics that enhance the meat’s natural flavors.
- Sage: A classic herb for breakfast sausage, it adds a warm, earthy flavor that pairs perfectly with pork.
- Thyme: This herb brings a slightly minty flavor that adds depth to your sausage.
- Garlic Powder: For a savory kick, garlic powder is a must-have in your spice blend.
- Red Pepper Flakes: If you like a little heat, sprinkle some red pepper flakes to spice things up.
Feel free to mix and match these spices based on your preferences. Add unique flavors like fennel seeds or paprika to create your signature sausage seasoning.
Casing to Use in Making Sausages
When it comes to casing for homemade sausages, there are a few options you can choose from. Natural casings are the most common choice for traditional sausages. Natural casings are made from the intestines of animals. These casings are perfect for holding your sausage mixture and give you a great snap when you bite into them. You can usually find them at butcher shops or online. Just remember to rinse them well before using them.
How To Make Homemade Sausages
Kitchen Gadgets:
- Mixing Bowl: A large mixing bowl is essential for combining meat and spices.
- Tube for Filling the Sausages: A filling tube will work well for stuffing the meat into the casings if you don’t have a sausage stuffer.
- Thread: You’ll need this to tie off the ends of the sausages securely.
Ingredients:
- Natural Casing: You can find natural hog casings at butcher shops or online. They’re usually made from hog intestines and are perfect for holding your sausage mixture.
- Homemade Sausage Seasoning: You can blend using spices like kosher salt, black pepper, garlic powder, and herbs. It allows you to adjust the flavors to your liking and is usually much fresher than store-bought options.
- Minced Meat: Choose high-quality ground meat, such as pork shoulder, beef, or turkey. You can also mix different meats for more flavor. Ground turkey is an excellent substitute if you’re looking for leaner options.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR HOMEMADE SAUSAGE RECIPE
First Step: Prepare Ingredients for Sausages
Prepare your sausage ingredients by measuring everything out and having it close by. Have the casing ready as well.
Second Step: Season the Meat
In a bowl, season the meat with your homemade sausage seasoning. Mix well to make sure the spices are evenly distributed.
Third Step: Clean Casing
Clean the natural casings by rinsing them thoroughly in cold water. This helps remove any salt and prepares them for filling.
Fourth Step: Fill Meat into the Casing
Fill the meat into the casing using a sausage stuffer or a filling tube. Make sure it’s packed tightly but not too tight to avoid bursting.
Fifth Step: Tie Ends and Section the Sausages
Tie the ends of the sausages securely and section them into your desired lengths. Handle your sausage link or patty carefully when sectioning.
TRICKS AND TIPS:
- Keep Everything Cold: Keep your meat and equipment cold to get the best texture. This helps the fat stay solid and prevents it from melting during mixing.
- Experiment with Flavors: Don’t be afraid to experiment. Add herbs like thyme or homemade Italian spices to customize your sausages.
- Cook a Small Test Batch: Before cooking all your sausages, fry up a small piece to taste and adjust the seasoning if needed.
FREQUENTLY ASKED QUESTIONS
What to Serve With Homemade Sausages?
Homemade sausages are incredibly flexible and can be enjoyed in many delicious ways. Serve your sausages alongside fluffy scrambled eggs and crispy bacon for a hearty breakfast. Add bread toast and fresh fruit for a complete meal that fuels your day.
Slice the sausages and toss them into a simple pasta dish. Pair them with squash casserole or baked cabbage steaks for a comforting dinner that’s easy to prepare.
If you plan to eat your homemade sausages within a few days, wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container or a resealable plastic bag, and store them in the refrigerator. They should be good for about 3 to 4 days.
Can I Freeze Homemade Sausages?
For longer storage, freezing is your best option. To freeze your sausages, first, let them cool completely. Then, wrap each sausage in plastic wrap, ensuring they are sealed tight. Place the wrapped sausages in a freezer-safe bag or container, and label it with the date. They can be stored in the freezer for up to 3 months.
More Clean Eating Favorite Recipes
If you love homemade sausages, you’ll enjoy these other clean-eating recipes that are just as delicious and easy to make. Homemade chicken nuggets and chicken wings are crispy on the outside, juicy on the inside, and perfect for dipping into your favorite sauce.
Marinate your Chinese five-spice chicken with homemade delicious five-spice seasoning at home and enjoy a flavorful meal that will become a new favorite. If you are craving fried chicken, the air fryer popcorn chicken recipe only takes minutes to make.
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Recipe for Homemade Sausages
Equipment
- 1 Tube for Filling the Sausages
- 1 Thread
Ingredients
- 4 Cups Minced Meat
- 4 Tablespoons Homemade Sausage Seasoning
- Natural Casing
Video
Instructions
- Prepare your sausage ingredients by measuring everything out and having it close by. Have the casing ready as well.
- In a bowl, season the meat with your homemade sausage seasoning. Mix well to make sure the spices are evenly distributed.
- Clean the natural casings by rinsing them thoroughly in cold water. This helps remove any salt and prepares them for filling.
- Fill the meat into the casing using a sausage stuffer or a filling tube. Make sure it’s packed tightly but not too tight to avoid bursting.
- Tie the ends of the sausages securely and section them into your desired lengths. Handle your sausage link or patty carefully when sectioning.
Notes
- Keep Everything Cold: Keep your meat and equipment cold to get the best texture. This helps the fat stay solid and prevents it from melting during mixing.
- Experiment with Flavors: Don’t be afraid to experiment! Add herbs like thyme or spices like paprika to customize your sausages.
- Cook a Small Test Batch: Before cooking all your sausages, fry up a small piece to taste and adjust the seasoning if needed.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Bread Recipe To go with
Since sausages are perfect to serve with a piece of bread loaf, here are some great ideas you can look at.
Great success, delicious outcome, added a little bit more of hot spices. I used the seasoned meat to blend make my spinach-homemade sausages and mushrooms spaghetti. Outstanding
So happy you enjoyed it.
Do you have a spice mix recipe for this? I’ve never made this before and have no idea what to use or what ratios?
I have now added a link to the recipe for seasoning in the Ingredients section, but you can also use Italian seasoning or seasoning you prefer.