Rhubarb Dump Cake Recipe

Super quick and refreshing Rhubarb Dump Cake Recipe is an easy dessert with delicious flavors. Forget yellow cake mix, jello, or frozen rhubarb. Our recipe uses fresh ingredients and almond flour only.

Course Desserts

Cuisine International

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Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 95kcal

Author Zuzana Paar

Equipment

Ingredients

1 Rhubarb - 4 long streaks
7 Eggs
10 Tablespoons Sweetener
10 Tablespoons Almond Flour
2 teaspoons Baking powder
2 Tablespoons Water
2 Tablespoons Oil
4 Tablespoon Cocoa

US Customary - Metric

Instructions

Get all of the ingredients together. I have picked a greener rhubarb as I love the lemony flavor it gives the cake. Because of trying to reduce carbs, I have used allulose sweetener and almond flour. At the same time, preheat your oven to 160 degrees Celsius or 320 degrees Fahrenheit.
Fully clean and cut your rhubarb. Peel the outer layer of the rhubarb and cut streaks into small pieces.
Using a kitchen machine, whip up egg whites until stiff peaks form and set aside.
Next, mix egg yolks together with sweetener until all is combined and light yellow mixture forms.
Add almond flour and oil individually, and pour the water and cocoa powder. Mix fully. Oil can be exchanged with melted butter.
Take out the chocolate mixture and add your egg whites fluff. Using a spatula, gently blend the egg whites into the chocolate mixture. This will give the cake lift and fluffiness while baking.
As the last step, it is time to layer and bake. Onto the bottom of the baking dish, sprinkle a bit of sweetener. Layer the rhubarb in the bottom evenly. Sprinkle once again sugar over the rhubarb. Gently pour all of the cake mixes over the fruits. Spread the top of the rhubarb mixture using a spatula evenly to cover all fruits. Place into the oven and bake for 30 to 35 minutes.

Video

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Notes

Use fresh rhubarb: Fresh rhubarb will give your cake a better flavor and texture than frozen.
Adjust the sweetness: Depending on your taste and the sweetness of your rhubarb, you may want to adjust the amount of sugar in the recipe and use less sugar or more.
Use almond flour: Almond flour gives the cake layer a healthier option with a nutty flavor and a light, crumbly texture. It is also an excellent gluten-free option.
Don't overmix: Be careful not to overmix the cake layer, as this can cause it to become dense and tough.
Add flavorings: You can add vanilla extract, cinnamon, or other spices to the cake layer or fruit mixture to give your cake extra flavor.
Use a baking dish with high sides: The fruit mixture will bubble and rise as it bakes, so use a baking dish with high sides to prevent any spills or overflow.

Nutrition