White Chocolate Covered Strawberries Recipe

Strawberries Covered In White Chocolate on a white wooden board.

White Chocolate Covered Strawberries Recipe

Prepare delicious White Chocolate Covered Strawberries for Valentine's day, Mother's day, or any special occasion. These easy white chocolate dipped strawberries are done in no time and would make your dessert tray even more special.

Course Desserts

Cuisine International

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Prep Time 5

Cook Time 10

Additional Time 15

Total Time 30

Servings

Calories 33kcal

Author Zuzana Paar

Equipment

1 Double boiler
1 Glass for dipping
1 Cling film
1 Icing bag

Ingredients

1/2 Cup White Chocolate
1 Tablespoon Unrefined coconut oil
12 Strawberries

US Customary - Metric

Instructions

Prepare all your ingredients. Pick the best quality chocolate you can find. White chocolate candy melts the fastest. If you have a whole bar, break that into smaller pieces so that the chocolate will melt faster.
Starting with a double boiler, add your chocolate in and let it melt. Once it is almost melted, add coconut oil and let it all combine. Once the chocolate is completely melted and smooth, switch your heat off and let the sauce cool to room temperature but still liquid enough.
Take your bowl of melted chocolate and pour it into the glass and start dipping your strawberries one by one. Hold the strawberry by the green tops and dip the strawberry into the melted white chocolate up to 3/4. Twist, make sure all sides are covered, and slowly take out. Let the remaining chocolate drip back into the glass and gently place it onto your board. Once finished, place your board into the fridge for the chocolate to harden.
As you see, I have used strawberry powder as one option for topping. The powder is made out of dehydrated fresh strawberries. The magic bullet will blend them into a smooth powder in seconds. Place that onto the sieve and sprinkle on some of your strawberries if you wish.
If you wish to make a line like design, take your strawberry out of the fridge once cooled. Melt the white chocolate again over a double boiler or microwave for 20 seconds. Let it cool to room temperature, but still liquid. Place into the piping bag and cut the tip off. As the video shows, start designing your strawberries by drizzling melted white chocolate on top of your berries.

Video

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Notes

Dipping glass - tall but not too wide. Otherwise, you will need lots of chocolate.
Refrigerate - cool your strawberries before dipping them.
Strawberry dipping - a BBQ stick in strawberries helps in dipping.
Design - make sure the chocolate covered strawberries are thoroughly cooled.

Nutrition