Best Gluten Free Bundt Cake Recipe

A bundt cake sitting on a black surface.

Best Gluten Free Bundt Cake Recipe

Enjoy this Best Gluten Free Bundt Cake Recipe with your morning coffee, or serve it for a brunch get-together. Our dairy-free and gluten-free easy recipe made in a bundt pan is exactly what you need on a busy day.

Course Desserts

Cuisine International

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Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 41kcal

Author Zuzana Paar

Equipment

Ingredients

5 Eggs
1/4 Cup Sugar Substitute
1/2 Cup Almond Flour
2 teaspoons Baking Powder - optional
2 Tablespoons Cocoa

US Customary - Metric

Instructions

Prepare your ingredients. Cocoa powder is optional. Depending if you want to add the marble effect to your cake or not. At the same time, preheat your oven to 340 Fahrenheit or 170 Celsius.
Whip up your egg whites in a large mixing bowl using a kitchen machine. Set aside for later. Mix egg yolk with sweetener in the second mixing bowl until smooth and light yellow. Combine the dry ingredients and slowly add to the mixture while your cake batter is set to mix on low speed.
Once your batter is appropriately combined, switch your kitchen machine off and manually add egg whites. Using a silicone spatula, gently fold all of the egg whites in. This process will give your bundt cake a beautiful, fluffy, light texture. Pour batter into the prepared bundt pan and leave about 1/4 of the batter out if you plan to make a marble effect.
Into the rest of the batter, add cocoa powder and mix thoroughly. Pour on top of your batter into the middle. Using the back of the spatula, a toothpick inserted, or a wooden stick, gently incorporate the cocoa mixture to form a lovely marble effect. Place into the preheated oven and bake the cake for 45 minutes. Once the cake is done, remove the cake from the oven, and place the cake onto a cooling rack. After about half an hour, invert the cake and gently remove the pan by slowly releasing the sides of the cake first, followed by the middle of the cake. The cake should come out easy, and the center comes out clean. Place back onto the cooling rack and let the cake cool fully.

Video

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Notes

- Cocoa powder - is optional and does not have to be added.
- Eggs - needs to be at a room temperature to get the best fluffiness and texture.
- Addition - half a cup of dehydrated cranberries or cranberry powder added into the mixture before baking is great tip.

Nutrition