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A close-up of a baked casserole in a white dish, containing green beans, mushrooms, crispy fried onions, and a breadcrumb topping.
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Gluten Free Green Bean Casserole

This gluten free green bean casserole keeps things simple with just three ingredients. Using homemade mushroom soup and fried onions, it bakes into a creamy, comforting side that pairs easily with any meal.
Course Main Course, Main Dishes
Cuisine American, International
Keyword cream of mushroom soup, fried onions, gluten free green bean casserole, gluten-free, green bean casserole, green beans
Prep Time 20 minutes
Cook Time 10 minutes
Servings 10 Portions
Calories 147kcal
Author Zuzana Paar

Equipment

Ingredients

Instructions

  • Set out all ingredients in separate bowls for easy mixing and preheat the oven to 350°Fahrenheit (175°Celsius).
  • Blanch the green beans until tender but still slightly crisp, then drain well and set aside.
  • Combine the blanched green beans with the mushroom soup and stir until evenly coated.
  • Transfer the mixture to a casserole dish, spread evenly, and top generously with gluten-free French-fried onions.
  • Bake at 400°Fahrenheit (200°Celsius) for 10 minutes until heated through and the onions are golden and crispy, then serve hot.

Video

[adthrive-in-post-video-player video-id="mY8Jrnp0" upload-date="2024-10-24T08:58:06+00:00" name="Gluten Free Green Bean Casserole YTV.mp4" description="Try my delicious recipe for Gluten Free Green Bean Casserole using 3 ingredients only. With your homemade mushroom soup and fried onions, you can make the perfect homemade gluten-free green bean casserole that you can pair with your other favorite side dishes." player-type="default" override-embed="default"]

Notes

  • Fresh green beans: If possible, use fresh green beans instead of frozen ones. They will have a crisper texture and fresher flavor, improving the overall taste of your casserole.
  • Blanching: Blanch the green beans in boiling water for a few minutes to preserve their vibrant green color before adding them to the casserole.
  • Onions: These crispy onions should not be skipped when making this recipe because they make it more flavorful and crunchy.

Nutrition

Serving: 1Cup | Calories: 147kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 309mg | Potassium: 410mg | Fiber: 2g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 0.5mg