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–+ servings
A bowl of soup with carrots, peas and other vegetables.
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Homemade Clear Vegetable Soup Recipe

Using your garden mixed vegetables, prepare this easy Homemade Clear Vegetable Soup Recipe to enjoy a wholesome and delicious meal that is comforting and nutritious. This veg clear soup recipe with step by step instructions is the ideal way to create a flavorful and soothing dish that highlights the natural goodness of vegetables.
Course Soups and Stews
Cuisine International
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 45kcal
Author Zuzana Paar

Equipment

Ingredients

  • 2 Tablespoons Butter
  • 1 Cup Chopped Red Onions
  • 4 Cloves Garlic
  • 1/2 Cup Chopped Leeks
  • 1/2 Cup Spring Onions
  • 1.5 Cups Colourful Carrots
  • 1.5 Cups Zucchini Squash
  • 2 Cups Broccoli
  • 1.5 Cups Green Peas
  • 2 Teaspoons Salt with dry herbs
  • 2 Liters Water or Broth
  • Fresh Parsley
US Customary - Metric

Instructions

  • Begin by gathering, cleaning, and chopping all the vegetables needed for the soup.
  • Once you have finely chopped veggies ready, start the cooking process to saute butter, onions, leeks, and carrots, forming a flavorful base for the soup.
  • Add the vegetables such as zucchini, broccoli, green peas, water, vegetable stock or broth to the pot, allowing the vegetables to simmer and infuse the liquid with their flavors.
  • Enhance the taste by adding a pinch of salt and pepper or salt with dry herbs, seasoning the soup with a delightful blend of flavors. In the middle, you can also add some fresh herbs tight together. Cook for 15 minutes.

Video

[adthrive-in-post-video-player video-id="IsuuBdvl" upload-date="2023-08-24T00:00:00.000Z" name="Homemade Clear Vegetable Soup Recipe" description="Using your garden mixed vegetables, prepare this easy Homemade Clear Vegetable Soup Recipe to enjoy a wholesome and delicious meal that is comforting and nutritious. This veg clear soup recipe with step by step instructions is the ideal way to create a flavorful and soothing dish that highlights the natural goodness of vegetables." player-type="default" override-embed="default"]

Notes

  • Butter - Heat oil instead of butter if you prefer. 
  • Noodles - Add extra soup noodles toward the end. 
  • Additions - Add corn for sweet corn soup and lots of tomatoes for tomato soup or cauli rice for rice vegetable soup. 

Nutrition

Serving: 1Bowl | Calories: 45kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1362IU | Vitamin C: 23mg | Calcium: 32mg | Iron: 0.4mg