Using your garden mixed vegetables, prepare this easy Homemade Clear Vegetable Soup Recipe to enjoy a wholesome and delicious meal that is comforting and nutritious. This veg clear soup recipe with step by step instructions is the ideal way to create a flavorful and soothing dish that highlights the natural goodness of vegetables.
Clear vegetable soup is a delicious soup and a healthy soup option for those seeking a light and flavorful meal. This veggie-packed bowl of soup is light and often low in calories. This soup made by simmering vegetables is a perfect way to use leftover veggies and create a nutritious, easy-to-make, satisfying and nourishing dish.
Quick Veggie Soup
Out of all the clear soups, you need less than half an hour to make this recipe loaded with vegetables.
The longest time you need is to chop all the veggies. After that, you can do everything in a speed light.
Ingredients For Mixed Vegetable Clear Soup Recipe
For our vegetable soup, I have opted for all the vegetables found in your garden. It is entirely your choice to add more or less different types of vegetables like cabbage, cauliflower, sweet corn, bok choy or any other.
Use any vegetables you feel like on the day to make this soup.
To make this clear soup hot and spicy, add chopped capsicum, a dash of soya sauce, or even a few slices of fresh lemon.
Homemade Vegetable Clear Soup Video
To make veg clear soup, watch the instructional video to learn how to create it, guiding you through each step of the process visually.
How To Make Best Veg Clear Soup Recipe
Follow this soup with step by step recipe to make the best version of vegetable clear soup, ensuring a satisfying and tasty outcome.
Kitchen Gadgets:
- Cooking Pot
Ingredients:
- Butter
- Red Onions
- Garlic
- Leeks
- Spring Onions
- Colourful Carrots
- Zucchini Squash
- Broccoli
- Green Peas
- Salt with dry herbs
- Water or Broth
- Fresh Parsley
*Exact measurements are listed in the recipe card below.
STEP BY STEP INSTRUCTIONS FOR MAKING CLEAR VEGETABLE SOUP RECIPE
First Step: Prepare Ingredients
Begin by gathering, cleaning, and chopping all the vegetables needed for the soup.
Second Step: Butter, Onion, Leeks and Carrots
Once you have finely chopped veggies ready, start the cooking process to saute butter, onions, leeks, and carrots, forming a flavorful base for the soup.
Third Step: Zucchini, Broccoli, Peas and Water
Add the vegetables such as zucchini, broccoli, green peas, water, vegetable stock or broth to the pot, allowing the vegetables to simmer and infuse the liquid with their flavors.
Fourth Step: Herbs and Salt
Enhance the taste by adding a pinch of salt, garlic powder and pepper or salt with dry herbs, seasoning the soup with a delightful blend of flavors. In the middle, you can also add some fresh herbs tight together.
Cook for 15 minutes.
TRICKS AND TIPS:
- Butter – Heat oil instead of butter if you prefer.
- Noodles – Add extra soup noodles toward the end.
- Additions – Add corn for sweet corn soup and lots of tomatoes for tomato soup or cauli rice for rice vegetable soup.
FREQUENTLY ASKED QUESTIONS
What to Serve With Vegetable Clear Soup Recipe?
Pair your vegetable clear soup with a slice of whole-grain bread topped with freshly grown broccoli sprouts, gluten free wraps , dehydrated tomatoes, delicious gluten free egg roll wrappers or a light salad for a well-rounded meal. One or two gluten free pretzels might be great idea as well.
The soup’s nourishing ingredients and flavors make it an ideal companion to various dishes, adding nutrition and taste to your dining experience.
Can I Add Spices To This Soup?
Absolutely! Feel free to enhance the flavors of your vegetable clear soup by adding your favorite spices. A dash of aromatic spices like cumin, chili powder, mushroom powder, few pieced of dried mushrooms or a few slices of fresh ginger and dehydrated garlic can infuse the soup with extra depth, creating a delightful variation of the classic recipe.
How Do I Store Homemade Mixed Vegetable Soup?
Let your homemade mixed vegetable soup cool down to room temperature, then transfer it to an airtight container. Keep it in the refrigerator for 3-4 days, covering it tightly to maintain its freshness and taste.
Can I Freeze Clear Veg Soup?
Yes, you can freeze the soup. Allow it to cool completely before transferring it into freezer-safe containers. It’s a convenient way to have a ready-to-eat meal on hand. Just leave some space at the top of the container to allow for expansion during freezing.
More Delicious Recipes
If you’re looking for more delicious recipes to try, consider exploring the rich flavors of chicken curry or the comforting satisfaction of crack chicken casserole.
For a healthier twist, indulge in rutabaga fries or savor the tropical essence of cauliflower coconut rice.
For additional soup idea, I would suggest making this delicious carrot and lentil soup or slow cooker vegetable soup everyone loves.
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Homemade Clear Vegetable Soup Recipe
Equipment
Ingredients
- 2 Tablespoons Butter
- 1 Cup Chopped Red Onions
- 4 Cloves Garlic
- 1/2 Cup Chopped Leeks
- 1/2 Cup Spring Onions
- 1.5 Cups Colourful Carrots
- 1.5 Cups Zucchini Squash
- 2 Cups Broccoli
- 1.5 Cups Green Peas
- 2 Teaspoons Salt with dry herbs
- 2 Liters Water or Broth
- Fresh Parsley
Instructions
- Begin by gathering, cleaning, and chopping all the vegetables needed for the soup.
- Once you have finely chopped veggies ready, start the cooking process to saute butter, onions, leeks, and carrots, forming a flavorful base for the soup.
- Add the vegetables such as zucchini, broccoli, green peas, water, vegetable stock or broth to the pot, allowing the vegetables to simmer and infuse the liquid with their flavors.
- Enhance the taste by adding a pinch of salt and pepper or salt with dry herbs, seasoning the soup with a delightful blend of flavors. In the middle, you can also add some fresh herbs tight together. Cook for 15 minutes.
Video
Notes
- Butter – Heat oil instead of butter if you prefer.
- Noodles – Add extra soup noodles toward the end.
- Additions – Add corn for sweet corn soup and lots of tomatoes for tomato soup or cauli rice for rice vegetable soup.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
This is a comforting and filling bowl of soup! I love the flavors and herbs. It is also very easy to make with simple ingredients which I always have. Adding this to my rotation.
Best ever for kids as well.
The soup was delicious and something I can feel good about eating and serving to my family. There is quite a bit of chopping involved, so I prepped all of my ingredients over the weekend and cooked the soup after work on Wednesday. It made dinner a breeze.
Yes, the chopping is the most difficult part, but then you enjoy every single bowl of it.
Hubby and I really enjoyed this soup, it’s light yet filling had it with some garlic bread. Had leftovers for lunch throughout the week.
Our favorite especially in summer.
This was the perfect healthy soup to warm me up on a cold winter day. I always have fresh veggies on hand so I whipped this up and it was delicious!
Very happy you liked it.
The vegetables were perfectly cooked and the broth was so flavorful. I added some extra noodles and corn and it turned out so delicious. It’s really a great way to use up those extra veggies from the garden!
Noodles is a great idea.
This was so comforting and filling! I loved the flavors brought by the vegetables! I just paired it with some toasted garlic bread and devoured this soup!