Want a blueberry pie that turns frozen blueberries into a warm, homemade dessert everyone loves? This blueberry pie recipe uses frozen blueberries to make a rich, juicy filling that bakes beautifully every time. A flaky pie crust holds all that sweet blueberry flavor without any extra fuss or prep. It’s an easy homemade blueberry pie with frozen blueberries that tastes just as good as one made with fresh berries.
I opened the freezer one afternoon and realized I had bags of frozen blueberries stacked like a small treasure I forgot about. Instead of letting them sit there any longer, I decided it was the perfect excuse to make my blueberry pie recipe with frozen blueberries and clear some space for the next batch. As the pie baked, the filling bubbled thick and deep purple, reminding me why using frozen blueberries works so well. By the time the crust turned golden, I already knew I’d be restocking the freezer soon because one homemade blueberry pie is never enough.
Make a Lattice Pie Crust
A lattice pie crust is a decorative way to top your blueberry pie with strips of pie dough woven over the blueberry pie filling. This design lets the fruit pie bubbles show through while the top crust becomes golden and crisp. The woven pattern not only looks beautiful on the top of the pie, but it also helps the pie filling cook evenly. Try this design to turn a simple homemade pie crust into an elegant, easy blueberry pie centerpiece.
Make a Blueberry Fruit Pie for Dinner Parties
This homemade blueberry pie is perfect for making for friends and family. Serve each slice with a scoop of strawberry vanilla ice cream for a classic dessert. You can have it with hibiscus tea or agua de Jamaica iced tea.
How To Make Blueberry Pie with Frozen Blueberries
This blueberry pie recipe shows you how to turn frozen blueberries into a sweet, juicy filling with a golden, flaky crust. It’s simple to make and delivers a classic dessert that tastes homemade every time.
Kitchen Gadgets:
- Pie Molder: Shapes and holds the pie crust during assembly.
- Oven: Bakes the pie until the crust sets and the filling thickens.
- Cooking Pan: Heats and thickens the blueberry filling before it goes into the oven.
Ingredients:
Pie Crust
- Almond Flour: Forms the base of the crust with a nutty flavor.
- Coconut Flour: Adds structure and absorbs moisture for a firm crust.
- Xanthan Gum: Helps bind the crust ingredients together.
- Baking Powder: Gives a slight lift to the crust.
- Salt: Improves the overall flavor.
- Cream Cheese: Adds richness and helps hold the crust together.
- Egg: Binds the crust ingredients for a smooth texture.
Filling
- Blueberries: Main fruit component, sweet and juicy.
- Lemon Juice: Adds a tangy brightness to balance the sweetness.
- Stevia Powder: Sweetens the filling without sugar.
- Xanthan Gum: Thickens the filling for a proper pie consistency.
Topping
- Egg: Brushed on top for a golden finish.
- Water: Mixed with egg for an even glaze.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR EASY BLUEBERRY PIE RECIPE WITH FROZEN BLUEBERRIES
First Step: Preheat Oven and Prep
Preheat your oven to 350°Fahrenheit (180°Celsius). Add all the dry crust ingredients to a food processor and pulse a few times to combine. Add the egg and cream cheese, then process briefly until a smooth dough forms with no visible bits of cream cheese. Transfer the dough to a resealable bag, press out the air, and chill in the fridge for at least one hour.
Second Step: Make the Filling
In a medium bowl, gently stir together the blueberries, lemon juice, stevia, and xanthan gum. Mix just until everything is evenly coated without crushing the berries. Set the filling aside so it can thicken slightly while the dough chills.
Third Step: Shape the Crust
Prepare the egg wash by whisking the egg with water in a small bowl. Divide the chilled dough in half, keeping one portion cold while rolling out the other between two sheets of parchment paper. Roll it to fit a 9-inch pie plate, then gently press it into place and trim the edges.
Fourth Step: Assemble Pie
Spoon the blueberry filling evenly into the prepared pie crust. Spread it out gently so the berries are distributed without overflowing. Take a moment to check the edges and smooth them if needed.
Fifth Step: Lattice Top
Roll out the remaining dough between parchment paper. Either lay it over the filling or cut it into strips to create a lattice design, working calmly so the dough stays easy to handle. If it becomes too soft, chill it briefly before continuing.
Sixth: Bake the Pie
Brush the top of the crust lightly with the egg wash. Bake the pie for about 45 minutes, until the crust is golden and set. Let the pie cool completely before slicing so the filling firms up nicely.
TRICKS AND TIPS:
- Ingredient swaps are easy: You can replace cream cheese with coconut cream, blueberries with raspberries, blackberries, or strawberries, and lemon juice with lime juice. For a sweetener, try allulose or monk fruit extract instead of stevia for a slightly different flavor profile.
- Thickening alternatives: If your recipe calls for xanthan gum, you can use cornstarch, all-purpose flour, arrowroot powder, or tapioca starch instead. Cornstarch or arrowroot works best for a smooth, glossyblueberry pie filling.
- Pie dough tips: If xanthan gum is in the crust, you can skip it and just chill the dough well. The combination of almond flour and egg will hold yourhomemade pie crust together without issues.
- Adjust to your recipe type: Use about 2 teaspoons of cornstarch or the same amount of arrowroot for every ¼ teaspoon of xanthan gum in the filling. For baked goods like pies, all-purpose flour works too, but it will make the crust slightly heavier.
FREQUENTLY ASKED QUESTIONS
What to Serve With the Blueberry Recipe?
Serve your blueberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Dehydrated cranberries on the side make it even more colorful and flavorful. A light cup of lavender tea, rose petal tea or coffee pairs nicely with this sweet fruit pie.
Once your pie has cooled, cover it tightly with plastic wrap or foil before placing it in the freezer. It can be stored for up to 3 months without losing flavor. When ready to enjoy, thaw it in the fridge overnight for best results.
Can I Freeze Pie from Scratch?
Yes, you can freeze a homemade pie crust filled with fruit or a baked blueberry pie. Wrap it well in foil or freezer-safe wrap to prevent freezer burn. Bake from frozen or thaw in the fridge before reheating for a fresh-out-of-the-oven taste.
More Clean Eating Recipes
Looking for more clean-eating meals that are easy to enjoy at home? Try chicken stir fry recipe for a quick dinner made with fresh veggies and simple seasoning. Dehydrated cranberries are a great snack option and work well in salads or homemade trail mixes.
If you want comfort food without the gluten, chicken gluten free enchiladas recipe is a filling and satisfying choice. These recipes are simple to make and fit well into a clean and balanced way of eating.
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Blueberry Pie Recipe with Frozen Blueberries
Equipment
- 1 Pie Molder
- 1 Oven
Ingredients
Pie Crust
- 1½ Cups Almond Flour
- ½ Tablespoon Coconut Flour
- 1 teaspoon Xanthan Gum
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 3 Tablespoons Cream Cheese
- 1 Egg
Filling
- 4 Cups Blueberries
- 3 Tablespoons Lemon Juice
- ½ teaspoon Stevia Powder
- ¼ teaspoon Xanthan Gum
Topping
- 1 Egg
- 1 Tablespoon Water
Instructions
- Preheat oven to 350°Fahrenheit (180°Celsius). Pulse dry crust ingredients, add egg and cream cheese, process into smooth dough, seal in a bag, and chill at least 1 hour.
- Gently mix blueberries, lemon juice, stevia, and xanthan gum until coated; set aside to thicken slightly.
- Whisk egg wash, divide chilled dough, and roll one half between parchment to fit a 9-inch pie plate; press in and trim edges.
- Spread blueberry mixture evenly into the crust without overfilling.
- Roll remaining dough and cover fully or create a lattice, chilling briefly if it softens.
- Brush with egg wash and bake about 45 minutes until golden; cool completely before slicing.
Notes
- Ingredient swaps are easy: You can replace cream cheese with coconut cream, blueberries with raspberries, blackberries, or strawberries, and lemon juice with lime juice. For a sweetener, try allulose or monk fruit extract instead of stevia for a slightly different flavor profile.
- Thickening alternatives: If your recipe calls for xanthan gum, you can use cornstarch, all-purpose flour, arrowroot powder, or tapioca starch instead. Cornstarch or arrowroot works best for a smooth, glossy blueberry pie filling.
- Pie dough tips: If xanthan gum is in the crust, you can skip it and just chill the dough well. The combination of almond flour and egg will hold your homemade pie crust together without issues.
- Adjust to your recipe type: Use about 2 teaspoons of cornstarch or the same amount of arrowroot for every ¼ teaspoon of xanthan gum in the filling. For baked goods like pies, all-purpose flour works too, but it will make the crust slightly heavier.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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