Learn how to make Stevia Powder, a natural sweetener extracted from the Stevia plant. In this easy-to-follow recipe, I will show you how to sweeten your dishes with a homemade powdered sweetener without the need for artificial additives. You can also make powdered stevia and liquid stevia by making stevia extract at home using vodka, resulting in a versatile and all-natural sweetener for your culinary adventures.
For years, I have filled my garden with a few stevia plants, which I use to prepare all of my sweeteners. It has been the most cost-effective and easiest way to have sweeteners always on hand when needed.
Stir a pinch of stevia powder in your morning coffee or tea as a sugar substitute, as I always do. It dissolves quickly, and you will have no problems with calories. It is also perfect for iced beverages like teas and lemonades for a refreshing natural sweetness.
Why You Will Love This Recipe
Stevia powder is a game-changer in sweeteners, as you will never worry about calories again by using this natural sweetener. Save yourself more money from buying store-bought sweeteners and start making homemade powdered stevia.
- Natural Sweetness – stevia is a plant-based sweetener that adds a delightful sweetness without the guilt of refined sugars.
- Calorie-Free – unlike sugar, stevia is calorie-free, making it an excellent choice for those watching their calorie intake.
- DIY – there is something immensely satisfying about creating your kitchen staples. Plus, you have control over the process and the ingredients.
Stevia Powder As A Natural Sweetener
Stevia powder is made of freshly dried stevia leaves, making it a natural sweetener. In my experience of planting stevia every spring, I was shocked by first the lovely taste stevia leaf had. Another surprise was when I realized the powdered version was even ten times sweeter.
It has been my favorite sugar substitute, and I always have it in my pantry. It is the best sweetener if you are on a diet, as it has completely zero calories.
Drying Stevia Leaves
Drying or dehydrating your stevia leaves is essential in making stevia powder, as they must be really dry and crispy to be finely powdered.
There are a lot of ways you can dry your leaves. You can do the common ones like sun-drying, oven-drying, and using the dehydrator. In my case, I used a manual process to spread the leaves onto a paper towel and let them dry naturally.
The leaves take about three days to dry completely, but it is okay if you are not in a rush.
Where To Get Pure Stevia Leaves?
If you do not have your plant at home, you can find stevia leaves in any health food store that commonly has natural and organic products. You can also get those in herbal shops and farmers’ markets.
How To Make Stevia Powder Using Dried Leaves
Let us start to make this easy recipe using only a few kitchen gadgets and a single ingredient: fresh stevia leaves. Make this green stevia at home, and you will be surprised how it is even sweeter than sugar.
Kitchen Gadgets:
- Magic Bullet Blender: Grind the dried stevia leaves into a fine powder.
- Paper Towel: Essential for the stevia leaves by layering them on top to dry.
Ingredients:
- Fresh Stevia Leaves: You can grow your stevia plant or find dried leaves at a health food store.
- Water: Use clean water to ensure the leaves are washed and ready for drying.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR SUGAR-FREE POWDERED STEVIA
First Step: Prepare Your Stevia Leaves
Remove the stems from the leaves and wash them with clean water if you are using your stevia harvest. Just a quick rinse, and do not let the leaves steep.
Stevia leaves are perfect to harvest at the end of summer. Pick your leaves, layer them on a paper towel, and let them dry naturally for about 3-4 days.
Second Step: Grind Stevia Leaves
Once the leaves are thoroughly dried and have a crispy texture, they are ready to be powdered.
Grind the leaves into a fine powder using the Magic Bullet Blender or a coffee grinder.
Third Step: Check The Powder
After powdering the leaves, spread them on a small container or plate to ensure no more leaves are left. You can also use a fine sieve to ensure every leaf is finely powdered.
When all is perfect, your stevia powder is ready for storing.
TRICKS AND TIPS:
- Picking stevia leaves – plant them in spring, and you can harvest them at the end of summer. Make it your go-to sweetener, and you will save money from buying store-bought stevia.
- Grinding – use a food processor, coffee grinder, mortar, and pestle to make a fine powder out of the dried stevia leaves.
- Paper towels are essential and very efficient for drying the stevia leaves naturally. You will not need a dehydrator or any gadget for this drying method.
FREQUENTLY ASKED QUESTIONS
Substitute for A Jar Of Stevia Powder
If you are looking for a substitute for stevia powder, there are a few options depending on your preferences. Remember that the sweetness intensity may vary, so you might need to adjust the quantity.
Here are some of what I can suggest:
- Erythritol has a similar sweetness level to stevia and is commonly used in low-carb and sugar-free recipes.
- Xylitol – xylitol has a sweetness similar to sugar and can be used in a 1:1 ratio. It also has the benefit of being tooth-friendly.
- Monk Fruit Sweetener – derived from monk fruit, this natural sweetener has gained popularity. It is often used as a 1:1 substitute for sugar.
- Honey or Maple Syrup – while these are liquid sweeteners, they can be used in some recipes as a substitute for stevia, especially if you’re not concerned about the additional calories.
What to Use Powdered Stevia For?
You can use stevia powder as a sugar substitute in various recipes and dishes. Add a pinch to your cranberry juice for a bit of sweetness. You can use it for baking pretzels, cheesecakes, cookies, muffins, and cakes. It is also perfect for adding to dressings and sauces for a flavor contrast.
Mix it with yogurt for a sweetened treat where you can add dried fruits like cranberries, sprinkles or soaked almonds.
How Do I Store This Sweetener?
Store your stevia powder in a cool, dry place away from direct sunlight, in a cupboard or pantry. Keep it in an airtight container or transfer it to a sealed jar to prevent moisture same as our tomato powder. Close the lid tightly after each use to maintain its freshness and potency.
Proper storage helps preserve the quality of stevia powder for a longer time.
Freezing powdered stevia is generally not recommended as the moisture that can result from freezing and thawing may alter the texture and quality of the powder.
More Pantry Recipes For Best Clean Eating
In addition to this healthy sugar substitute recipe, let us explore more easy pantry recipes to fill up your needs in the kitchen.
Try this cranberry powder that can be a big help in enhancing your following dishes with its fruity sweetness. Our gluten-free sprinkles can also be your favorite baking decoration, enjoying its coconut flavor.
Try this dehydrated garlic and onion flakes recipe for a savory flavor, which is perfect for soups and stir-fries. Enjoy cooking with all these helpful pantry staples.
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How To Make Stevia Powder Using Stevia Leaves
Equipment
Ingredients
- 50 Fresh Stevia Leaves
- 1 Water
Instructions
- Remove the stems from the leaves and wash them with clean water if you are using your stevia harvest. Pick your leaves, layer them on a paper towel, and let them dry naturally for about 3-4 days.
- Once the leaves are thoroughly dried and have a crispy texture, they are ready to be powdered. Grind the leaves into a fine powder using the Magic Bullet Blender or a coffee grinder.
- After powdering the leaves, spread them on a small container or plate to ensure no more leaves are left. You can also use a fine sieve to ensure every leaf is finely powdered.
Video
Notes
- Picking stevia leaves –Â plant them in spring, and you can harvest them at the end of summer. Make it your go-to sweetener, and you will save money from buying store-bought stevia.
- Grinding –Â use a food processor, coffee grinder, mortar, and pestle to make a fine powder out of the dried stevia leaves.
- Paper towels are essential and very efficient for drying the stevia leaves naturally. You will not need a dehydrator or any gadget for this drying method.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
More Pantry Recipes
Enjoy a pantry filled with healthy choices with our clean eating pantry recipes. With simple recipes for basic staples and versatile ingredients, these easy-to-follow recipes ensure your pantry is stocked with wholesome options. Experience the delight of clean eating with our pantry-friendly recipes, making it both convenient and delicious to maintain a healthy lifestyle.
