Cream Cheese Sausage Balls

A skillet filled with browned meatballs, garnished with herbs, surrounding a small bowl of creamy dip with a spoon.

These cream cheese sausage balls are rich, creamy, and incredibly easy to make. With just a few basic ingredients, they bake up soft inside with plenty of savory flavor. Perfect for appetizers, snacks, or even breakfast spreads.

Course Main Dishes

Cuisine American, Italian

Keyword best sausage balls, breakfast sausage, cream cheese sausage balls, cream cheese sausage balls recipe, hot sausage, pork sausage, sausage ball, sausage ball recipe, sausage balls with cream cheese

Prep Time 10

Cook Time 25

Servings Balls

Calories 54kcal

Author Zuzana Paar

Equipment

Ingredients

1/2 Cup Cream Cheese
1 Cup Shredded Cheese
1 Piece Sausage or 2 smaller ones
1 Cup Almond Flour

US Customary - Metric

Instructions

Measure out all ingredients and place them within easy reach. This keeps the mixing process quick and organized.
Remove the sausage from its casing so it blends smoothly with the other ingredients. This ensures an even texture throughout the mixture.
Add the almond flour, sour cream, and shredded cheese to the sausage. These ingredients create a creamy, flavorful base for the sausage balls.
Mix everything until fully combined, then form into 1-inch balls using your hands or a cookie scoop for even sizing. Uniform balls help them cook evenly.
Place the balls on a parchment-lined baking sheet and bake at 390°Fahrenheit (200°Celsius) for about 25 minutes, or until golden brown and cooked through.

Video

[adthrive-in-post-video-player video-id="X37SegiP" upload-date="2025-01-12T11:02:15+00:00" name="Cream Cheese Sausage Balls YTV.mp4" description="There’s so much to like about our cream cheese sausage balls recipe. They are super simple to make, requiring just a few ingredients you might already have in your kitchen. The combination of sausage and cream cheese creates a rich, creamy texture that’s just irresistible. They are flexible—serve them as appetizers, snacks, or even breakfast treats." player-type="default" override-embed="default"]

Notes

Use Room Temperature Ingredients: Allow your cream cheese and ground sausage to come to room temperature before mixing. This makes it easier to combine everything and results in a smoother texture.
Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough sausage balls. Aim for a consistent mixture without large chunks.
Adjust Seasoning to Taste: Feel free to customize the seasoning. Add your favorite spices or herbs, like garlic powder, onion powder, or even a pinch of red pepper flakes for some heat. Taste the mixture before forming the balls to ensure it has the flavor you want.
Make Ahead: You can prepare the sausage balls ahead of time. Form them into balls and refrigerate or freeze them. Just bake them when you're ready to serve.
Experiment with Cheese: While shredded cheese adds great flavor, you can experiment with different types. Cheddar, pepper jack, or even a blend can make your sausage balls stand out.
Serve with Dipping Sauce: Improve your sausage balls with a delicious dipping sauce. Consider options like honey mustard, barbecue sauce, or a spicy ranch for extra flavor.

Nutrition