There’s so much to like about our cream cheese sausage balls recipe. They are super simple to make, requiring just a few ingredients you might already have in your kitchen. The combination of sausage and cream cheese creates a rich, creamy texture that’s just irresistible. They are flexible—serve them as appetizers, snacks, or even breakfast treats.
You can also customize them to your taste by adding different spices or cheese varieties. The best part? They’re clean, eating-friendly, fitting perfectly into a healthy lifestyle without sacrificing flavor. You’ll find yourself making these delicious bites again and again.
Sausage Balls with Cream Cheese
Sausage balls with cream cheese are a delicious treat that combines savory sausage with rich, creamy goodness. They are perfect for any occasion when you’re hosting a party or just want a tasty snack at home. These sausage balls are super flavorful and delicious, and pair perfectly with fried dill pickles, chicken wings and grilled stuffed bell peppers.
They are simple to make, so you can whip them up quickly when guests arrive. These sausage balls can be enjoyed fresh from the oven or at room temperature, making them versatile for any gathering. Everyone loves finger foods, and these little bites will be a hit.
Making Sausage Balls as a Party Food Appetizer
If you’re looking for the perfect appetizer, like our fried green tomatoes and feta cheese egg appetizer, sausage balls are an excellent choice. They are bite-sized, easy to grab, and always a crowd-pleaser. You can serve them on a platter with toothpicks or even make a dipping sauce for an extra treat.
These sausage balls fit right in at holiday parties, game days, or any casual gathering where you can pair them with kale salad. Their delicious flavors and textures will have your guests coming back for seconds. They’re great for clean eating, so you can enjoy them guilt-free.
Cream Cheese Sausage or Bisquick Sausage Balls
There are two popular ways to make sausage balls: using cream cheese or using bisquick baking mix. Cream cheese sausage balls are rich and decadent, providing a unique twist that keeps them moist and flavorful. They’re a great option for those who want a little extra creaminess in their snack.
On the other hand, Bisquick sausage balls are more traditional and rely on the biscuit mix to create a fluffy texture. While both methods yield delicious results, the choice between cream cheese and Bisquick depends on your preference. Try both and see which one you love more.
How To Make Cream Cheese Sausage Balls
Kitchen Gadgets:
- Mixing Bowl: A large mixing bowl is essential for combining all the ingredients. It gives you enough space to mix without making a mess. You can use glass, metal, or plastic—whatever you have on hand will work.
- Ice Cream Scoop: This handy tool is perfect for portioning out the sausage mixture into even balls. Using a scoop helps ensure that each sausage ball is the same size, which means they will cook evenly. If you don’t have one, a teaspoon works just as well.
- Cast Iron Skillet: A cast iron skillet is great for baking your sausage balls. It distributes heat evenly, giving them a nice golden brown color. If you don’t have a cast iron skillet, any baking sheet will do—just line it with parchment paper for easy cleanup.
Ingredients:
- Almond Flour: A great gluten-free option that adds a nutty flavor. If you need a substitute, you can use coconut flour, but you’ll need to adjust the amount since it absorbs more moisture.
- Sausage: Use your favorite type of sausage. You can go for pork sausage, turkey sausage, or even plant-based options for a healthier choice. Just make sure it’s not too lean, as you want the sausage balls to be flavorful and moist.
- Cream Cheese: This adds creaminess and helps bind the mixture together. If you want a lighter option, you can substitute it with sour cream or Greek yogurt.
- Shredded Cheese: Shredded cheddar cheese or sharp cheddar cheese is a popular choice, but feel free to mix it up with mozzarella or pepper jack for a kick.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR CREAM CHEESE SAUSAGE BALLS
First Step: Prepare all Ingredients
Prepare all ingredients by measuring them out and placing them in an accessible area. Having everything ready will make the process smoother.
Second Step: Extract Sause from the Case
Extract the sausage from the casing. This step is essential to ensure the sausage blends well with the other ingredients.
Third Step: Add in other Ingredients
Add in the almond flour, cream cheese, and shredded cheese. This mixture is what will make the sausage balls flavorful and creamy.
Fourth Step: Combine and Form
Combine everything well and form the mixture into small balls. You can get creative with the size based on your preference. A cookie scoop is a helpful tool to size the 1-inch balls uniformly.
Fifth Step: Bake Sausage Balls
Place the balls on parchment paper or baking sheet. Bake the sausage balls for 25 minutes in a preheated oven with an internal temperature of 390 Fahrenheit (200 Celsius) or until they are golden brown and cooked through. The smell will be heavenly.
TRICKS AND TIPS:
Making Cream Cheese Sausage Balls can be a breeze, but here are some tricks and tips to ensure they turn out perfectly every time:
- Use Room Temperature Ingredients: Allow your cream cheese and ground sausage to come to room temperature before mixing. This makes it easier to combine everything and results in a smoother texture.
- Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough sausage balls. Aim for a consistent mixture without large chunks.
- Adjust Seasoning to Taste: Feel free to customize the seasoning. Add your favorite spices or herbs, like garlic powder, onion powder, or even a pinch of red pepper flakes for some heat. Taste the mixture before forming the balls to ensure it has the flavor you want.
- Make Ahead: You can prepare the sausage balls ahead of time. Form them into balls and refrigerate or freeze them. Just bake them when you’re ready to serve.
- Experiment with Cheese: While shredded cheese adds great flavor, you can experiment with different types. Cheddar, pepper jack, or even a blend can make your sausage balls stand out.
- Serve with Dipping Sauce: Improve your sausage balls with a delicious dipping sauce. Consider options like honey mustard, barbecue sauce, or a spicy ranch for extra flavor.
FREQUENTLY ASKED QUESTIONS
What to Serve With Cream Cheese Sausage Balls?
Cream cheese sausage balls are fantastic on their own, but pairing them with the right sides or dips can take your snack spread to the next level. Add a platter of fresh veggies and sprinkle broccoli sprouts for a refreshing crunch.
Carrot sticks, celery, cucumber slices, and bell pepper strips are all great options. They provide a nice balance to the richness of the sausage balls.
Serving the sausage balls with a light salad, like chicken lettuce cups, for a more substantial meal. A simple egg and feta casserole can be a great option to balance the dish’s richness.
If you have leftover sausage balls, let them cool completely after baking. Place them in an airtight container or wrap them tightly with plastic wrap. They can be stored in the refrigerator for about 3 to 4 days.
Can I Freeze Sausage Balls?
For longer storage, you can freeze the sausage balls. First, arrange them in a single layer on a baking sheet and freeze until solid. This step prevents them from sticking together. Once frozen, transfer the sausage balls to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 2 to 3 months.
More Clean Eating Favorites
If you’re excited about making cream cheese sausage balls, you’ll definitely want to explore more clean-eating recipes that are just as delicious and easy to prepare. Here are some favorites that fit into a clean-eating lifestyle.
Chicken stir fry and stuffed chicken roll-up are both easy to prepare and bake, making it ideal for a satisfying weeknight meal. Coconut cauliflower rice is an excellent option for those looking for a clean way of eating.
Pin For Later
Need Support or have Questions? Join our Free Facebook Group.
Follow us on Pinterest, Facebook, Instagram, TikTok, Flipboard, or YouTube.
For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.
Full Recipe With a Printable Version
I would be grateful if you could give us a 5-star rating.
Cream Cheese Sausage Balls
Equipment
Ingredients
- 1/2 Cup Cream Cheese
- 1 Cup Shredded Cheese
- 1 Piece Sausage or 2 smaller ones
- 1 Cup Almond Flour
Video
Instructions
- Prepare all ingredients by measuring them out and placing them in an accessible area. Having everything ready will make the process smoother.
- Extract the sausage from the casing. This step is essential to ensure the sausage blends well with the other ingredients.
- Add in the almond flour, cream cheese, and shredded cheese. This mixture is what will make the sausage balls flavorful and creamy.
- Combine everything well and form the mixture into small balls. You can get creative with the size based on your preference. A cookie scoop is a helpful tool to size the 1-inch balls uniformly.
- Place the balls on parchment paper or baking sheet. Bake the sausage balls for 25 minutes in a preheated oven with an internal temperature of 390 Fahrenheit (200 Celsius) or until they are golden brown and cooked through. The smell will be heavenly.
Notes
- Use Room Temperature Ingredients: Allow your cream cheese and ground sausage to come to room temperature before mixing. This makes it easier to combine everything and results in a smoother texture.
- Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough sausage balls. Aim for a consistent mixture without large chunks.
- Adjust Seasoning to Taste: Feel free to customize the seasoning. Add your favorite spices or herbs, like garlic powder, onion powder, or even a pinch of red pepper flakes for some heat. Taste the mixture before forming the balls to ensure it has the flavor you want.
- Make Ahead: You can prepare the sausage balls ahead of time. Form them into balls and refrigerate or freeze them. Just bake them when you’re ready to serve.
- Experiment with Cheese: While shredded cheese adds great flavor, you can experiment with different types. Cheddar, pepper jack, or even a blend can make your sausage balls stand out.
- Serve with Dipping Sauce: Improve your sausage balls with a delicious dipping sauce. Consider options like honey mustard, barbecue sauce, or a spicy ranch for extra flavor.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Recipes that go well with this dish
Cauliflower rice pairs beautifully with Cream Cheese Sausage Balls, offering a light and low-carb base that complements the rich, savory flavors of the sausages. Try sautéing it with garlic, olive oil, and a sprinkle of herbs for a simple yet delicious side that balances out the dish.
What would the sausage weigh?
Aproximately 100 grams or 4 ounces.
Hello. Is it Sour Cream or Cream Cheese? These are different products. You use both names. I would like to make these but want to be sure what ingredients I will need to purchase.
Thank you.
Its cream cheese for this recipe, but sour cream or yogurt is also a great alternative.
Weird…The recipe is called cream cheese sausage balls. The recipe calls for cream cheese but the directions call for sour cream. Are the amounts the same?
Sour cream or yogurt can be used instead of cream cheese for a lighter version, but you are right and I have repaired the mistake. Thanks for spotting this.