Warm up with a bowl of this comforting homemade Gluten Free Chicken and Dumplings recipe. Its a perfect blend of creamy soup, hearty veggies, and tender, fluffy dumplings that’s ideal for any cozy family gathering. This recipe will quickly become a favorite for its satisfying flavors and wholesome ingredients.
I love this recipe because it brings back memories of family dinners and cozy evenings at home. There’s something so special about a nourishing and indulgent meal, and this one fits the bill perfectly. Plus, knowing it’s gluten-free means everyone at the table can enjoy it without worry.
Serve it for breakfast or lunch together with garlic bread or pretzels on the side. It is also perfect for a complete meal to pair with steamed veggies or oven-baked cauliflower rice.
Why You Will Love This Recipe
- Classic Comfort Food: Similar to our orange chicken, pork scotch fillet, and grilled stuffed bell peppers, this chicken and dumplings recipe is a timeless favorite, now with a gluten-free twist so everyone can enjoy that cozy, homemade flavor without worry.
- Creamy and Full of Flavor: If creamy soups are your thing, this dish won’t disappoint. The chicken, veggies, and broth come together to make a bowl packed with a satisfying, savory taste.
- Perfect for Leftovers: This is one of those recipes that tastes even better the next day. Just pop the leftovers in the fridge for a quick meal later—ideal for meal prep.
Making Gluten-Free Dumplings From Scratch
As a home cook and food blogger, I love making recipes from scratch, especially when I can keep them clean and gluten-free, like my frozen chicken nuggets in the air fryer. These dumplings are easy enough for beginners and use wholesome, gluten free flours like almond and coconut. This recipe fits right into my commitment to clean eating, giving you delicious dumplings without sacrificing flavor.
Vegetables To Use For Homemade Chicken And Dumplings
Carrots, celery, onions, and peas are classic veggies that bring flavor, color, and a perfect balance to chicken and dumplings. For a twist, you can add potatoes, mushrooms, green beans, or corn—just chop them small to ensure everything cooks evenly with the dumplings and chicken.
How To Make Gluten Free Chicken And Dumplings Recipe
This recipe breaks down each step, making creating a comforting bowl of homemade chicken and dumplings easy. You can add any veggies or gluten-free ingredients you like to make it your own, keeping the flavors delicious and the steps simple.
Kitchen Gadgets:
- Cooking Pot: Choose a cooking pot that will fit your chicken and dumplings just right.
- Cooking Spatula: Use to stir and saute the chicken and vegetables.
- Small Containers & Mason Jars: Place the ingredients in containers and the liquid ones in mini mason jars to keep everything organized.
Ingredients:
- Chicken: Boneless, skinless chicken breasts or thighs work best for convenience but you can use a whole chicken and remove the skin and bones before chopping.
- Onion: Any type of onion will do, but yellow onions are a good choice.
- Garlic: Minced fresh garlic cloves are best, but garlic powder can also be used in a pinch.
- Butter: Use butter sticks to saute the chicken and veggies.
- Leek: Will add aroma and sweet onion flavor to the soup. Just be sure to clean it well to remove any grit before using.
- Zucchini: Add this vegetable for a slightly sweet flavor. It is also a great way to sneak in some extra veggies.
- Carrots: Fresh carrots work best, but frozen can be used if needed.
- Broth: Use homemade broth like chicken broth or bone broth for the base of the soup.
- Heavy Cream: Add heavy cream for the creamy texture of the soup.
- Xanthan Gum: This will help thicken the broth since it is a common ingredient in gluten-free cooking.
- Dumplings: Our gluten free dumplings is a perfect recipe for you to make in minutes.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR MAKING CHICKEN AND DUMPLINGS
First Step: Prepare Ingredients
Ready all the ingredients.
Prepare by cutting or shredding chicken into small pieces. The same goes for zucchini, leeks, and carrots. After they are all sliced into pieces, set aside with the rest of the ingredients.
Second Step: Onion, Garlic, and Chicken
Heat the butter sticks in the pot until hot and melted. Add onion and garlic and cook them until they caramelize. After a few minutes, add the chicken slices and saute until they are cooked and turn golden brown.
When the chicken is cooked, start adding the vegetables and broth. Stir for a few seconds and cover the pot with a lid to let it simmer.
Third Step: Xanthan Gum and Heavy Cream
After simmering, mix the Xanthan gum with the chicken stock and add the heavy cream. Stir a bit, then bring the creamy broth back to a simmer.
Fourth Step: Dumplings
Add the raw dumplings on top of the soup, cover the pot, and let the dumplings cook for about 10 minutes or until they are cooked through and fluffy.
TRICKS AND TIPS:
- For the chicken, you can use chicken thighs, cooked chicken, or rotisserie chicken.
- To make cooking easier and quicker, prepare all the vegetables ahead, like chopping all the vegetables before cooking.
- When simmering the soup with the dumplings, keep it at a gentle simmer to prevent them from breaking apart.
- If the broth is too thin, add a bit more xanthan gum, but if it’s too thick, thin it out with a little extra broth or water.
FREQUENTLY ASKED QUESTIONS
What Goes with Chicken and Dumplings?
What I like about this dish is that it can be served with a variety of dishes and is also good for sharing. You can enjoy it with grilled vegetables and healthy rice substitutes like cauliflower rice. If you have a bread loaf at home, take a slice and dip it into the creamy soup.
Having it with a few side dishes is also perfect as you can always enjoy a meal with company, like goat cheese salad. Prepare some dried broccoli, cucumber chips, and protein salad for some flavor balance.
Can I Serve And Make Gluten Free Dumplings In An Instant Pot?
Yes, you can make gluten-free chicken and dumplings in an instant pot. This makes the process faster and ensures the chicken and dumplings turn out just right.
Cook the chicken and vegetables in the instant pot with broth and heavy cream, then add the gluten-free dumplings on top. Seal the instant pot and cook on high pressure for a few minutes. After cooking, release the pressure and check that the dumplings are cooked. Remove the chicken and dumplings from the pot and serve.
How Do I Store Gluten-Free Chicken and Dumplings Recipe?
Store your leftover chicken dumpling soup in an airtight container or a bowl with a tight lid. You can store it in the refrigerator for 3-4 days, but eating it the next day is always better.
If you want to keep your leftover chicken soup with dumplings for a few months, freezing is the best option. Transfer the soup to a freezer-safe bag or container and store it in the freezer for a few months.
More Gluten Free Recipes
If you want to explore more of our delicious, clean eating recipes that do not contain gluten, we still have a lot to introduce to you. If you loved this chicken recipe, I am sure you will also love this recipe for gluten free chicken enchiladas. And it will not be complete without these enchilada sauce and gluten-free tortilla wraps.
We also have other gluten-free and unbelievably delicious chicken recipes. Try our chicken strips, chicken wings, chicken roll-ups, and chicken casserole for the perfect mealtime. Frozen chicken wings in an air fryer is the best whenever you are in a hurry.
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Gluten Free Chicken and Dumplings
Equipment
- 1 Spatula
Ingredients
- 2 Cups Chicken
- 1/2 Onion
- 3 Garlic Cloves
- 1 Tablespoon Butter
- 1 Leek
- 1 Zucchini
- 2 Carrots
- 3 Cups Broth
- 1/2 Cup Heavy Cream
- 1 Teaspoon Xanthan Gum
- 6 Gluten Free Dumplings
Video
Instructions
- Ready all the ingredients. Prepare by cutting or shredding chicken into small pieces. The same goes for zucchini, leeks, and carrots. After they are all sliced into pieces, set aside with the rest of the ingredients.
- Heat the butter sticks in the pot until hot and melted. Add onion and garlic and cook them until they caramelize. After a few minutes, add the chicken slices and saute until they are cooked and turn golden brown. When the chicken is cooked, start adding the vegetables and broth. Stir for a few seconds and cover the pot with a lid to let it simmer.
- After simmering, mix the Xanthan gum with the chicken stock and add the heavy cream. Stir a bit, then bring the creamy broth back to a simmer.
- Add the raw dumplings on top of the soup, cover the pot, and let the dumplings cook for about 10 minutes or until they are cooked through and fluffy.
Notes
- For the chicken, you can use chicken thighs, cooked chicken, or rotisserie chicken.
- To make cooking easier and quicker, prepare all the vegetables ahead, like chopping all the vegetables before cooking.
- When simmering the soup with the dumplings, keep it at a gentle simmer to prevent them from breaking apart.
- If the broth is too thin, add a bit more xanthan gum, but if it’s too thick, thin it out with a little extra broth or water.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Need Bread?
Bread goes with everything, especially soups. Here are some great choices for you to pick. Enjoy.
