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Is Granulated Garlic the Same as Garlic Powder

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Learn the difference between Granulated Garlic and Garlic Powder to spice up your recipes. Garlic powder and granulated garlic will give you the best garlic flavor, whichever variant you choose. In this article, you will learn everything about using granules and powdered garlic to help you make the right choice for your dish.

A bowl of chopped garlic and a scoop of garlic powder on a gray background, with whole garlic cloves nearby.
A bowl of chopped garlic and a scoop of garlic powder.

It’s easy to make in your kitchen and store for months to come. There is nothing one can compare to spices or condiments you can prepare at home.

Use these seasonings for savory dishes like curry chicken and a chicken stir-fry for a flavorful dinner.

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Why You Will Love This Recipe

  • Convenience – Having garlic readily available in your pantry to add flavor without peeling and chopping fresh garlic cloves every time is a time saver. They are also easy to measure when you need them to season your dishes.
  • Long Shelf Life – They have a longer shelf life than fresh garlic, making them excellent pantry staples that can be stored for extended periods.
  • No Preparation Time – Unlike fresh garlic, granulated garlic and garlic powder save you time in preparation, making them ideal for quick and easy cooking. You can use each or interchangeably in the easiest way possible.

What Are The Main Differences Between Garlic Powder And Granulated Garlic?

Garlic powder is fine and powdery, closer to cornstarch, but it dissolves quickly. Granulated garlic is coarser and has a texture more like sand or sugar. A teaspoon of garlic powder is stronger than a teaspoon of granulated garlic, and you should not use them in the same measurements.

If you want a smooth and strong garlic taste, pick garlic powder. But if you like a bit of texture and a milder flavor, go for granulated garlic. You can use either in different dishes, depending on what you like and what you’re cooking.

Which Has A Stronger Flavor?

Garlic powder is usually stronger than granulated garlic. Since ground garlic powder is fine in texture, its flavor is more compact, and you might need just a tiny bit of it in your recipes. Picking the finer garlic powder is the best suggestion if you want a strong garlic taste.

Several garlic products on a table, including whole garlic bulbs, garlic cloves, chopped garlic in a bowl, garlic paste, and peeled garlic cloves.
Whole garlic bulbs, garlic cloves, chopped garlic in a bowl.

Ways To Use Garlic Powder

Since garlic powder has a finer consistency, it is perfect for dishes like:

  • Meats – sprinkle before grilling or roasting for an added flavor of garlic.
  • Soups and stews – enhance the taste by stirring in for a garlicky flavor.
  • Marinades – use it to infuse them with garlic before cooking.
  • Roasted vegetables – toss garlic powder with vegetables before roasting to bring out a delicious roasted garlic taste and aroma.
  • Pasta dishes – Mix garlic powder into sauces or sprinkle it on pasta for an easy boost of garlic.
  • Homemade seasoning blends – Create your seasoning blends by combining garlic powder with other herbs and spices.

Ways To Use Granulated Garlic

With a little difference from garlic powder, you can also use your granulated garlic for recipes like:

  • Condiments – mix them into homemade sauces for added flavor.
  • Pizza – sprinkle on pizza before baking.
  • Garlic Butter – mix into melted butter for garlic bread spread.
  • Salads – add a perfect crunch if sprinkled on top of your favorite salad mix.
  • Stir-fries – stir into chicken stir-fry and chicken roll-ups for an easy, flavorful dinner.
  • Blend with Olive Oil – blend with olive oil for a dipping condiment.
A kitchen setup featuring a scoop of powdered garlic in the foreground, with bowl of granulated garlic.
A kitchen setup featuring a scoop of powdered garlic in the foreground, with bowl of granulated garlic.

How To Make Granulated Garlic And Garlic Powder Using Dried Garlic

Let me show you how to prepare these two options with our easy guide and complete instructions. Follow the step-by-step process that I prepared for you.

Kitchen Gadgets:

  • Dehydrator: Use it to dry the garlic that will be used to make our two seasonings.
  • Blender: Choose any blender that suits blending dried food, like a magic bullet blender, coffee grinder or food processor.
  • Spoon: A teaspoon is perfect for ensuring the garlic seasonings are perfectly ground, or the consistency is right.

Ingredients:

  • Fresh Garlic: Look for any garlic you want to use; it is best fresh from your garden. Pick those that have crispy outer skins. If in the grocery, smell the garlic if they are freshly harvested.
  • Olive Oil: Use olive oil for dehydrating, preventing garlic slices from sticking to each other.

*Exact measurements are listed in the recipe card below.

FULL INSTRUCTIONS WITH STEPS FOR MAKING POWDERED GARLIC & GRANULES

First Step: Prepare The Garlic

Prepare the garlic by peeling each clove and washing them with clean water. Getting your garlic from a fresh harvest would make the best quality and flavor you could have for this recipe, but if not possible, try to look for the best ones in the market.

Cut the garlic into thin slices after washing them and set aside, ensuring they are all dry before drying.

Garlic bulbs, cloves, dried garlic in a jar, and a bottle of olive oil on a wooden surface, with text asking if granulated garlic is the same as garlic powder.
Garlic bulbs, cloves, dried garlic in a jar, and a bottle of olive oil.

Second Step: Dehydrate Garlic

Spray olive oil on the dehydrator tray surface and place the garlic slices in a single layer to ensure they dry evenly. I am using a plastic insert silicone attached to the trays since garlic slices are small and might fall in between the holes.

For this step, it is your choice to season and add some herbs and spices to your garlic.

Step-by-step images showing the process of dehydrating garlic.
Step-by-step images showing the process of dehydrating garlic.

Third Step: Make Garlic Granules

After drying, you can start making the garlic in the form you like. 

Place the dried garlic in the Magic Bullet blender to make the perfect granules and start pulsing. Do not press it too long, as this will result in a finer consistency.

If the size of the granules turns out similar to crystal sugar, they are perfect.

Garlic cloves and minced garlic held in a palm on the right.
Garlic cloves and minced garlic held in a palm on the right.

Fourth Step: Make Garlic Powder

Make the granulated garlic using the same process. Place the dried garlic pieces in the magic bullet blender and mince or pulse a few times until they turn into a fine powder.

You can use a food processor if you prefer to make a large batch of this recipe. If blenders are not available, a coffee grinder is another option.

Image 1: A hand placing garlic cloves into a small blender. Image 2: Ground garlic powder in a bowl next to cheesecloth and garlic bulbs on a wooden surface.
Placing garlic cloves into a small blender.

TRICKS AND TIPS:

  • Drying garlic – It is okay if you do not have a food dehydrator at home. If you have plenty of time, you can sun-dry or oven-dry garlic.
  • Blender – Use any blender you choose as long as they can achieve the perfect granules and fine powder from the dried garlic.
  • Opening the lid – After grinding the garlic powder, wait a few minutes for the powder to settle; otherwise, the dust from the powder will make a mess and could hurt your nose and eyes.

FREQUENTLY ASKED QUESTIONS

Substitute for Garlic

It’s not that we need a substitute here since the whole article is about garlic, but in case you wonder, the same thing can be made with onions.

Can I Use Garlic Salt Instead Of Garlic Powder in Recipes?

You can use garlic salt instead of garlic powder, but be cautious about the additional salt content. Adjust the amount of regular table salt in your recipe to avoid oversalting the dish.

Where to add Granulated and Powdered Garlic?

Serve by adding it to your vegetable soups and stews for a rich, savory flavor. You can also incorporate them into homemade bread dough for breakfast protein bread flavored with garlic.

For grilling and BBQ recipes, simply use these garlic seasonings as a rub for meats. They also pair well in sauces and even salad dressings.

A variety of garlic on a white surface, including whole bulbs, peeled cloves, garlic slices, minced garlic, and garlic powder.
A variety of garlic including whole bulbs, peeled cloves, garlic slices, minced garlic, and garlic powder.
How Do I Store Garlic Powder and Granulated Garlic?

Keep them in glass, in a cool, dry place away from direct sunlight to maintain their flavor and prevent clumping. You can also store them in airtight containers to protect them from moisture, which can affect their texture and quality.
While not necessary, you can also refrigerate both to extend their shelf life, but be cautious of moisture when removing them from the refrigerator.

More Dried Recipes

Make these other dried recipes for convenience in your kitchen. They are suitable for use in recipes and infused into dishes you make at home.

If you want the flavor of veggies in your recipes, try using dried broccoli if a fresh one is unavailable.

Our chicken chip jerky is also perfect for tossing into some recipes like a crack chicken casserole or simply eating as a snack.

Do not miss out on our dry seasonings, like Indian spices and enchilada spices, to spice up your dishes.

Pin For Later

Two bowls on a gray surface, one with granulated garlic and the other with garlic powder, next to whole garlic cloves, with text about garlic forms.
Two bowls on a gray surface, one with granulated garlic and the other with garlic powder.

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A bowl of chopped garlic and a scoop of garlic powder on a gray background, with whole garlic cloves nearby.

Is Granulated Garlic the Same as Garlic Powder

Zuzana Paar
5 from 1 vote
Learn the difference between Granulated Garlic and Garlic Powder to spice up your recipes. Garlic powder and granulated garlic will give you the best garlic flavor, whichever variant you choose. In this article, you will learn everything about using granules and powdered garlic to help you make the right choice for your dish.
Prep Time 10 minutes
Cook Time 8 hours
Course Pantry, Sauces and Spices
Cuisine International
Servings 6 Portions
Calories 13 kcal

Ingredients
 
 

Instructions
 

  • Prepare the garlic by peeling each clove and washing them with clean water. Getting your garlic from a fresh harvest would make the best quality and flavor you could have for this recipe, but if not possible, try to look for the best ones in the market. Cut the garlic into thin slices after washing them and set aside, ensuring they are all dry before drying
  • Spray olive oil on the dehydrator tray surface and place the garlic slices in a single layer to ensure they dry evenly. I am using a plastic insert silicone attached to the trays since garlic slices are small and might fall in between the holes. For this step, it is your choice to season and add some herbs and spices to your garlic.
  • After drying, you can start making the garlic in the form you like.  Place the dried garlic in the Magic Bullet blender to make the perfect granules and start pulsing. Do not press it too long, as this will result in a finer consistency. If the size of the granules turns out similar to crystal sugar, they are perfect.
  • Make the granulated garlic using the same process. Place the dried garlic pieces in the magic bullet blender and mince or pulse a few times until they turn into a fine powder. You can use a food processor if you prefer to make a large batch of this recipe. If blenders are not available, a coffee grinder is another option.

Video

Notes

  • Drying garlic – It is okay if you do not have a food dehydrator at home. If you have plenty of time, you can sun-dry or oven-dry garlic.
  • Blender – Use any blender you choose as long as they can achieve the perfect granules and fine powder from the dried garlic.
  • Opening the lid – After grinding the garlic powder, wait a few minutes for the powder to settle; otherwise, the dust from the powder will make a mess and could hurt your nose and eyes.

Nutrition

Serving: 1teaspoonCalories: 13kcalCarbohydrates: 2gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 1mgPotassium: 20mgFiber: 0.1gSugar: 0.05gVitamin A: 0.5IUVitamin C: 2mgCalcium: 9mgIron: 0.1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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Pantry Staples

As you already know, I love making my produce. Filling up the pantry with everything I make from scratch is the most satisfying experience.

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By Zuzana Paar on May 12th, 2024
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About Zuzana Paar

Zuzana is the creative force and mastermind behind this scrumptious clean eating heaven. She will guide you on this delicious journey as a content creator, recipe developer, food writer, movie maker, blogger, and photographer. With her diverse skills she is dedicated to sharing delicious, healthy recipes and helpful tips with readers.

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